tag:blogger.com,1999:blog-73152349802884826832024-03-13T12:18:59.449-06:00Rosa ed io"Portami,allora portami il più bel fiore...quello che duri più dell'amor per se.." V.Caposselarenatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.comBlogger439125tag:blogger.com,1999:blog-7315234980288482683.post-63443813465542727242014-02-08T11:44:00.000-06:002014-02-08T11:44:28.913-06:00Black muffin al limoncello....Grazie mamma!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyylnhKYzsHqSxPQi_cIxV4FwcNsknOAsXAhrWrxligCJ-c3vsVD2BMhHfzhJMaWXzVTg_A2l2gJjtK_6ac0Y_oS-b1tiBGw_JgHgC7k8DnW6OOQ_5FVEnVvwpMgcWvlD_-dPrKpzj1Qd/s1600/354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyylnhKYzsHqSxPQi_cIxV4FwcNsknOAsXAhrWrxligCJ-c3vsVD2BMhHfzhJMaWXzVTg_A2l2gJjtK_6ac0Y_oS-b1tiBGw_JgHgC7k8DnW6OOQ_5FVEnVvwpMgcWvlD_-dPrKpzj1Qd/s1600/354.JPG" height="640" width="480" /></a></div>
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<b><span style="font-size: large;">Buona serata bimbe!!!</span></b></div>
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Ok! Lo confesso..<i>Sono diventata anch'io una <span style="font-size: large;">bimbista!!!</span></i></div>
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Mamma mi ha regalato il bimby (Grazie Rosa!!!)</div>
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ed io mi sto divertendo<b> <span style="font-family: Georgia, Times New Roman, serif;">da morire!!!</span></b></div>
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Ero restia ...all'inizio ....</div>
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Ma ora non posso negare che me ne sono innamorata perdutamente!!!</div>
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E allora ecco a voi il mio primo risultato...</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Black muffin al limoncello</b></span></div>
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Ho tritato<b> 50g di cioccolato al latte </b>5 secondi a velocità 6<br />
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<i>messo da parte</i><br />
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Ho versato poi nel boccale <b>210 g di farina,210g di zucchero,70g di cacao amaro,3 uova,130g di burro,150g di latte intero e 15g di liquore al limoncello </b></div>
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Mescolato per 30 secondi,velocità 4<br />
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<b>Ho aggiunto il cioccolato tritato e una bustina di lievito</b><br />
Mescolato per 10 secondi velocità 3<br />
<b><i>Intanto la mia Marianna si godeva lo spettacolo</i></b><br />
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Ho versato nei pirottini usa e getta e messo in forno caldo a 180° per 20/25 minuti<br />
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<b><i>Ottimi con lo zucchero a velo...</i></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Meravigliosi </span></b>con un generoso strato di <span style="font-size: large;"> panna al cacao</span> sopra<br />
(Ho semplicemente montato 200g di panna già zuccherata e ben fredda con un cucchiaio di cacao amaro)<br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Un dessert golosissimo,perfetto anche per il prossimo S.Valentino</b></span></div>
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Vi auguro una serena Domenica</div>
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<b>Un bacione</b></div>
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Renata</div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com56tag:blogger.com,1999:blog-7315234980288482683.post-33223084034991078572014-01-23T13:24:00.001-06:002014-01-23T13:25:30.338-06:00Liquore al cioccolato...Festeggio con voi mie bimbe!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8G7TVcl2tBEY7FSKBsfmvK2sdQ9uh0hPmzKKhkkucR4g7ZwIZAzlXUxKd8hUAGMzCipo5wLvrVa-PiLFR4TzogGnN0_52b0Ib5TfYt96Rd_OkTU522JovsD9oHSfcEfy-NHiqn_g_bz8/s1600/WP_20140121_16_02_16_Smart20140121163540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8G7TVcl2tBEY7FSKBsfmvK2sdQ9uh0hPmzKKhkkucR4g7ZwIZAzlXUxKd8hUAGMzCipo5wLvrVa-PiLFR4TzogGnN0_52b0Ib5TfYt96Rd_OkTU522JovsD9oHSfcEfy-NHiqn_g_bz8/s1600/WP_20140121_16_02_16_Smart20140121163540.jpg" height="640" width="360" /></a></div>
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<i><b><span style="font-size: large;">Buona serata bimbe!!!</span></b></i></div>
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<b>Eccomi</b><i> !!!</i><i>(non so per quanto ...a dire il vero) </i>ma intanto<span style="font-size: large;"> ...</span></div>
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<span style="font-size: large;">Ci sono adesso!!!</span></div>
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Grazie mille per tutti i messaggi dolci dolci che mi avete lasciato e per i tanti,tantissimi abbracci d'affetto che ho sentito.Sono scomparsa perchè ero incinta e spaventata....Spaventata??? Bè<b>..</b>Sarebbe meglio scrivere terrorizzata ma poi il mio lieto fine l'ho avuto e sono felice!!! Sto bene e stiamo bene!!!</div>
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Nel frattempo... Questo povero blog abbandonato ha compiuto due anni,mia figlia maggiore fa la seconda elementare con pochissimi denti ancora in bocca,il mio ometto si veste da solo ed io... <i>bè io ho almeno 5 se non 8 kg da perdere,un guardaroba scarsissimo e delle occhiaie che toccano terra</i>...Insomma ragazze c'è da lavorare per tornare la donnina di una volta...Oh certo contro di me c'è l'età che avanza ma io tra panciera e corse giornaliere riuscirò a vincere ...Ne sono sicura ( ...e prego)!!!</div>
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Intanto ho voglia di festeggiare anche con voi il lieto evento</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Liquore al cioccolato</b></span></div>
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<i>offerto con i confetti rosa per la nuova arrivata</i></div>
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Facile e veloce da fare,</div>
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basta prepararlo la sera prima e l'indomani è già bello e pronto da gustare</div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredienti</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">400 g di zucchero</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">150 g di cacao amaro</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">1 litro di latte intero</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">200ml di alcool puro </span></b></div>
In una pentola a bordi alti mescolate lo zucchero con il cacao amaro a cui poi aggiungerete il latte (sempre mescolando) si porta il composto sul fuoco e in circa 5 minuti si ottiene la giusta consistenza...Una sorta di cremina deliziosa ...A questo punto si toglie dal fuoco, si aspetta che sia freddo e si aggiunge l'alcool<br />
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Da tenere in frigo,credetemi,è un'ottimo liquore d'accompagnamento a ...TUTTO e sarà molto apprezzato anche come<i><b> regalo home made</b></i></div>
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<i><b>e con questo bicchiere in primo piano</b></i></div>
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<span style="font-size: large;"><b>Sono onorata di presentarvi la mia Marianna</b></span></div>
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<span style="font-size: large;">Un grande abbraccio</span></div>
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<span style="font-size: large;">e ancora GRAZIE!!!</span></div>
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<span style="font-size: large;">A presto,Renata</span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com49tag:blogger.com,1999:blog-7315234980288482683.post-68081596685541860882013-07-22T00:06:00.000-06:002013-07-22T00:06:25.760-06:00Torta Spongebob per il mio ometto <div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="font-size: large;">Buongiorno bimbe!!!</span></i></b><br />
<b>Come state??? Mi siete mancate TANTO!!!</b><br />
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Ma la vita qui scorre veloce veloce e il tempo come sempre sfugge e se non bastasse... Manca l'acqua!!! La mattina il comune è gentile (...) fino alle 10/11 la manda ...poi.... Stop!!! Quindi mi sono specializzata nel riciclo dell'acqua e sono diventata bravissima!!!</div>
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Ma lasciando perdere questo.... bè ragazze sono troppo orgogliosa di mostrarvi la torta fatta per il compleanno del mio Antonino! Una torta bella, allegra e davvero facile da fare</div>
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Per una teglia 25x20 (circa) ho impastato doppia dose della<b> torta 7 vasetti</b></div>
<i>quindi...</i><br />
<b>2 vasetti di yogurt bianco (125g)</b><br />
<b>4 vasetti di zucchero</b><br />
<b>2 vasetti di olio</b><br />
<b>6 vasetti di farina</b><br />
<b>6 uova</b><br />
<b>e 2 bustine di lievito</b><br />
Ho messo in forno a 175° per 40 minuti<br />
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Ho preparato come farcia una <b>crema rocher</b></div>
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con panna e nutella (utilizzando 350g di nutella e 300 di panna) a cui ho aggiunto sbriciolandoli con le mani 100g di wafer al cacao (niente granella di nocciole... ai miei bimbi non piace)</div>
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Ho diviso la mia torta in tre strati</div>
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Ho usato come bagna 250 ml d'acqua fatta bollire con 3 cucchiai di zucchero e scorza di limone</div>
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Ho farcito e avvolto la mia torta nella pellicola, l'ho messa in frigo per circa 4 ore<br />
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Trascorso il tempo ....<i><b>Via alla decorazione</b></i></div>
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Dopo aver ricoperto la torta con un leggero strato di panna montata (200ml sono sufficienti)</div>
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Ho preso la mia pasta di zucchero gialla e stesa con l'aiuto del mattarello e dello zucchero a velo ho iniziato....Bè se volete provare anche voi...<a href="http://www.youtube.com/watch?v=hsTAjGnUbiU">Io ho seguito questo video</a></div>
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Ed eccola pronta dopo circa due ore<br />
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Ed eccola con il mio ometto felice!!!<br />
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<span style="font-size: large;">Una fetta a ciascuna</span></div>
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<span style="font-size: large;">e un grande abbraccio</span></div>
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<b><i><span style="font-family: Verdana, sans-serif; font-size: large;">Buona settimana!!!</span></i></b></div>
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<b><i><span style="font-family: Verdana, sans-serif; font-size: large;">Renata</span></i></b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com77tag:blogger.com,1999:blog-7315234980288482683.post-71054331658595500122013-07-08T00:30:00.000-06:002013-07-08T00:30:45.483-06:00Melanzane ripiene....Eccomi finalmente!!!<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><b>Buon Lunedì bimbe!!!</b></span></div>
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Finalmente riemergo dal letargo a cui il medico ma anche la mia coscienza mi hanno portato...Riemergo affamata e un pò più leggera ....credo! Avevo tanta paura dell'esame che me ne sono resa conto quando in ospedale mi hanno chiamata...Una tremarella che non vi dico ma mi sono fatta coraggio e sono stata brava....</div>
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Poi ...solo coccole!!! Ora dovrò aspettare per i risultati ma ho tanto da fare che sono sicura che i giorni voleranno.... o almeno lo spero!!! E mentre rosico (lo confesso) guardando le foto di Michelle Hunziker incinta al mare ...Mi faccio un bel panino con le <span style="font-size: large;">melanzane ripiene</span>...Certo...Non mi aiuteranno ad assomigliarle.... ma ragazze....<i><b>Che buone!!!</b></i></div>
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Contate una melanzana a persona e sceglietele della stessa misura</div>
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dividetele in due e mettetele a bollire in acqua fredda salata</div>
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La polpa deve diventare morbida <i>(20 minuti basteranno)</i><br />
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Io ho usato un cucchiaino per scavarle (sono una professionista!!!)<br />
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<b>La polpa va strizzata bene e dopo averla salata va mescolata con pomodori,tanto basilico,capperi,olive,provola,origano e infine pangrattato</b></div>
<i>(Io ne ho aggiunti tre cucchiaioni ma le dosi in generale sono ad occhio)</i><br />
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Ho riempito le mie melanzane e condite con olio evo, le ho messe in forno caldo a 190/200° per circa 15 minuti</div>
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Calde o fredde....Non importa...</div>
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<b>Si mangiano che è un piacere!!!</b></div>
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e secondo me Michelle Hunziker non le sa fare.....Tiè!!!</div>
<br />
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Buona settimana</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Un bacio</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><i>Renata</i></b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com38tag:blogger.com,1999:blog-7315234980288482683.post-28112925466698056142013-06-27T02:34:00.000-06:002013-06-27T02:34:16.596-06:00Crostata con crema pasticcera e salsa di ciliegie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7gOSrvjjkGZTH-0ddyQuUpyEDVaKOwkkbxmxZ-P6Ktsd4DT4zGFVDDEr3_MdOFGbSQ0WMDKozj5pVG53X_fHEtWs1VZiDMrhPqQka09Q29rrEZcPzm4Vbcd13RVdDTSxoZMFyNh9z9Bp/s1600/104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7gOSrvjjkGZTH-0ddyQuUpyEDVaKOwkkbxmxZ-P6Ktsd4DT4zGFVDDEr3_MdOFGbSQ0WMDKozj5pVG53X_fHEtWs1VZiDMrhPqQka09Q29rrEZcPzm4Vbcd13RVdDTSxoZMFyNh9z9Bp/s640/104.JPG" width="480" /></a></div>
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<b><span style="font-size: large;">Buon Giovedì bimbe!!!</span></b></div>
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<a href="http://www.bloglovin.com/blog/3722000/?claim=u8h5amgang5">Finalmente anch'io sono su bloglovin!!!</a></div>
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Dopo aver letto tanto <b>e con tantissimo aiuto</b> ...Ci sono anch'io!!! </div>
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Non ho ancora ben capito perchè ....ma l'importante è esserci ...poi il resto si vedrà..</div>
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<span style="font-size: large;">Intanto grazie mille a tutte per l'aiuto!!!</span></div>
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<b>E grazie per i tanti in bocca al lupo per l'esame che il 2 Luglio dovrò affrontare</b></div>
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Ho una fifa matta e leggere i vostri tanti consigli mi ha un pò rincuorato</div>
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e allora...<span style="font-size: large;"><b><i>Dolcetto!!!</i></b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Crostata con crema pasticcera </b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>e salsa di ciliegie deliziosa!!!</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFlXEMBmpOP3J80eraTbahQBYo1cBDI-T8iS3BgriiZfXNMdEHZoixm4KnDWQcIKNX7ORqnkNzrjlmKsOGT8_Ifp9xFW6_s1d22PNfKK_t7YSWdEGr7dgY2zWIy_mybOwNjQA-iV4A4Xi/s1600/095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVFlXEMBmpOP3J80eraTbahQBYo1cBDI-T8iS3BgriiZfXNMdEHZoixm4KnDWQcIKNX7ORqnkNzrjlmKsOGT8_Ifp9xFW6_s1d22PNfKK_t7YSWdEGr7dgY2zWIy_mybOwNjQA-iV4A4Xi/s640/095.JPG" width="480" /></a></div>
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Queste sono le ciliegie raccolte in montagna</div>
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così amare e belle da essere una vera tentazione</div>
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200g (snocciolate) + 100g di zucchero semolato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM6cS3yLBbuBPBuPi3fvVZAGXmMYQjt8zAf_GD9K8JXJmXG4G73GQ-RfszZ5CaO-fZAMU94faLKweKhdFz01foHO-bbW74qwRfuQd487W_21MBC3NYIL2MNVgenI8X9EraRcPeGCOXDrr/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM6cS3yLBbuBPBuPi3fvVZAGXmMYQjt8zAf_GD9K8JXJmXG4G73GQ-RfszZ5CaO-fZAMU94faLKweKhdFz01foHO-bbW74qwRfuQd487W_21MBC3NYIL2MNVgenI8X9EraRcPeGCOXDrr/s320/019.JPG" width="320" /></a></div>
Basta lasciarle cuocere a fuoco moderato per circa 15 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4b3TqDkAUVtpiUHDtWf_6fakKOL7_Ttc2iEqitp-UVyglDrvzK9LhMOgrxaX7PE9fE6UdqSE1TuHYWBQcU4lDb6vlaGU-lsy9I35iceXAvAdfNhiDZymJ-3ekhOYZROKYCOvvJFojmNsD/s1600/026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4b3TqDkAUVtpiUHDtWf_6fakKOL7_Ttc2iEqitp-UVyglDrvzK9LhMOgrxaX7PE9fE6UdqSE1TuHYWBQcU4lDb6vlaGU-lsy9I35iceXAvAdfNhiDZymJ-3ekhOYZROKYCOvvJFojmNsD/s400/026.JPG" width="300" /></a></div>
Mentre la salsa raffreddava<br />
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<b>Ho impastato 200g di farina,80g di zucchero,80g di burro, 1 uovo, scorza di limone e mezza bustina di lievito</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHe0ao2PViqgrqKTMM6jIWJRqOXdDdkGAIoVP1Z8p64vNHXFAqcaeV5mk9ZFdc2_26tQJBWJB__0CSpLUFe479DytxAjjiC0J_Cu4BMX4c4kAXPKTlzW8UcS4mQ8O_1O2NQ_4xcF9o_GxF/s1600/034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHe0ao2PViqgrqKTMM6jIWJRqOXdDdkGAIoVP1Z8p64vNHXFAqcaeV5mk9ZFdc2_26tQJBWJB__0CSpLUFe479DytxAjjiC0J_Cu4BMX4c4kAXPKTlzW8UcS4mQ8O_1O2NQ_4xcF9o_GxF/s320/034.JPG" width="320" /></a></div>
Ho lasciato riposare la mia frolla per 30 minuti in frigo<br />
e poi stesa in una teglia con l'aiuto della carta forno<br />
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l'ho farcita con crema pasticcera<br />
Preparata con 80g di zucchero,30g di amido,1 tuorlo,scorza di limone e 250ml di latte<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWR9TFBcksZ4-mR7gCbnOIr2q_KPo2Q5r33rh5xSlHF3KuOMw7OPmnY1RzkAR6W-jNh8TUaWbJm5bRL_tToFafsmi79I1kPKm5E6Z6GaY0ycFPkfX5yaejU0cVOQnTM_BL4jlyf7bAYaU/s1600/054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWR9TFBcksZ4-mR7gCbnOIr2q_KPo2Q5r33rh5xSlHF3KuOMw7OPmnY1RzkAR6W-jNh8TUaWbJm5bRL_tToFafsmi79I1kPKm5E6Z6GaY0ycFPkfX5yaejU0cVOQnTM_BL4jlyf7bAYaU/s320/054.JPG" width="320" /></a></div>
e sopra... <span style="font-size: large;"><b>tutta la mia salsa di ciliegie</b></span><br />
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In forno a 180° per circa 25 minuti<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoM6Ah3fnFs_IzsUWSoO5m8vjiitry_v-vFaXU0seRJMcn8iy4zh62ZGzItkzkMzduwxfzRSksPbScqX47nltwDwyE15xyJ52abQbI6_fpyOGdyfORMTpnB3Ow9LPzS1PjJo3YUTzzP7s/s1600/083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoM6Ah3fnFs_IzsUWSoO5m8vjiitry_v-vFaXU0seRJMcn8iy4zh62ZGzItkzkMzduwxfzRSksPbScqX47nltwDwyE15xyJ52abQbI6_fpyOGdyfORMTpnB3Ow9LPzS1PjJo3YUTzzP7s/s640/083.JPG" width="480" /></a></div>
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Lasciare raffreddare </div>
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<b><span style="font-size: large;">e servirSI una bella fetta!!!</span></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Passate una bella giornata</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Vi abbraccio TUTTE</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Renata</span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com42tag:blogger.com,1999:blog-7315234980288482683.post-45126060922229483772013-06-25T00:07:00.000-06:002013-06-25T07:41:29.493-06:00Il mio panino perfetto...PEMA<div class="separator" style="clear: both; text-align: center;">
<span style="color: #333333; font-family: lucida grande, Open Sans, tahoma, verdana, arial, sans-serif;"><span style="font-size: 14px; line-height: 25px;"><b><a href="http://www.bloglovin.com/blog/3722000/?claim=u8h5amgang5">Follow my blog with Bloglovin</a></b></span></span></div>
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<b><span style="font-size: large;"><i>Buon Martedì bimbe!!!</i></span></b></div>
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Tra gravidanza e prole...Sono impossibilitata a partecipare a qualsiasi cosa e mentre si prepara un nuovo raduno.... io rimango sempre qui....La prossima settimana poi non ci sarò per via di un esame importante che mi terrà bloccata almeno tre giorni a letto..da mamma </div>
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Insomma sono ferma.... e allora per cercare di dare qualcosa di mio...e soprattutto perchè l'idea mi stuzzicava molto</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Eccovi il mio panino perfetto!!!</b></span></div>
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<i><span style="font-size: large;">Panino per donna golosa molto incinta</span></i></div>
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Ingrediente fondamentale:<b><a href="https://www.facebook.com/PanePema?fref=ts"> Pane di segale integrale PEMA</a></b></div>
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<i>Primo strato</i></div>
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4 fette di melanzana grigliata condita con sale,olio evo e aceto balsamico</div>
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2 fette di fesa di tacchino,pepe nero e ancora un filo d'olio evo</div>
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<i>Secondo strato</i></div>
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1 fetta di fesa di tacchino,funghi sott'olio e scaglie di pecorino stagionato</div>
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<i>Terzo strato</i><br />
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4 fette di melanzane grigliate condite con sale,olio evo e aceto balsamico,rucola e scaglie di pecorino stagionato</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1THsP8KdyN9jckoPtJkJpdtf8BCWJXTkFF7zU9xwBJWMjXLIJaoMzMvkTwVud2-TGD_a8Y2oC1b1MLSyZHkV0h545gfBBTvTm9m2zAY7YrC258-FA6nmpjz8-H9xgx67phIDXlfZ9HH8v/s1600/039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1THsP8KdyN9jckoPtJkJpdtf8BCWJXTkFF7zU9xwBJWMjXLIJaoMzMvkTwVud2-TGD_a8Y2oC1b1MLSyZHkV0h545gfBBTvTm9m2zAY7YrC258-FA6nmpjz8-H9xgx67phIDXlfZ9HH8v/s320/039.JPG" width="320" /></a></div>
<i><b>Chiudere,schiacciare bene...</b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcZW26R3fG1JEaeFXbDVj55fbk9gEAPE2BV13HZKyumFd-KIoECsqhXFax0PQNxkVCK7QpaIOLJ5T0TnP_Vrxnkjt9b9JI37gHcbFe0j8sw3miQUXQJ4cN0VO15VHWjAd21ku3hrAoRhM/s1600/047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmcZW26R3fG1JEaeFXbDVj55fbk9gEAPE2BV13HZKyumFd-KIoECsqhXFax0PQNxkVCK7QpaIOLJ5T0TnP_Vrxnkjt9b9JI37gHcbFe0j8sw3miQUXQJ4cN0VO15VHWjAd21ku3hrAoRhM/s640/047.JPG" width="480" /></a></div>
<i>dividere in 2 il panino...</i><i>poi in quattro </i><br />
<i><b>Sedersi comodamente con il proprio amore<span style="font-size: large;"> e gustare!!!</span></b></i><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">Con questa ricetta partecipo al contest </span><a href="https://www.facebook.com/PanePema?hc_location=timeline" style="background-color: white; color: #b25d05; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px; text-decoration: none;">Il Panino Perfetto con PEMA</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ThLekCBej3-JMGYCqcX5OIZQLxtyaix6vV3JdbcRtgYaqI3Lb3ZKxt_KJlzSI6XTDcKduWQYYqYtsfd5oK36wqqWD1Y1OetrBubO8lQ2dS7OaWdqBa04Nhp23iFH_Mg4aotcYO92MzL4/s1600/941466_448172798612989_1604251717_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ThLekCBej3-JMGYCqcX5OIZQLxtyaix6vV3JdbcRtgYaqI3Lb3ZKxt_KJlzSI6XTDcKduWQYYqYtsfd5oK36wqqWD1Y1OetrBubO8lQ2dS7OaWdqBa04Nhp23iFH_Mg4aotcYO92MzL4/s1600/941466_448172798612989_1604251717_n.jpg" /></a></div>
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Un bacio</div>
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<span style="font-size: large;"><b>Buona settimana!!!</b></span></div>
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Renata</div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com28tag:blogger.com,1999:blog-7315234980288482683.post-16881776024060662692013-06-22T14:27:00.000-06:002013-06-22T14:27:14.724-06:00Treccia lievitata con confettura di albicocche<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YfO_e7j41fGc_qsbegMNaNpuOcbi8ja7WQfoihkK94Kfq5ypLpxtn-d7V4edLBy3uX7FdjVRhHM4gr8IQ-RyZT06OJvohaonGBTArA8j4hd69cv8676LtLbBLlZEtBjx-4A_q8lgfBfN/s1600/139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YfO_e7j41fGc_qsbegMNaNpuOcbi8ja7WQfoihkK94Kfq5ypLpxtn-d7V4edLBy3uX7FdjVRhHM4gr8IQ-RyZT06OJvohaonGBTArA8j4hd69cv8676LtLbBLlZEtBjx-4A_q8lgfBfN/s640/139.JPG" width="480" /></a></div>
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Buona serata bimbe!!!</div>
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Parlo piano perchè i bimbi forse... e dico forse...si stanno per addormentare</div>
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Qui si è alzato un leggero venticello che rende la serata perfetta per una grande dormita che ancora..però..non ho voglia di fare</div>
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Lo sò ...manco all'appello da tanto,pensavo che con la fine della scuola avrei avuto più tempo ma purtroppo così non è! I bimbi (giustamente) sono carichi e pieni di voglia di fare <span style="text-align: center;">ed io con la mia pancia li seguo...</span>Sembro una specie di furetto e meno male!!! Le settimane stanno passando e sono felice che la gravidanza proceda bene. <b>Grazie mille a tutte per il vostro sostegno!!! Grazie di cuore!!! </b></div>
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E per non farmi mancare nulla e sembrando <span style="text-align: center;">una pazza..continuo<i> anche</i> ad accendere il forno!!!</span><span style="text-align: center;"> L'ultima volta è stato per questa <span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>treccia danese</b></span> vista da <a href="http://matematicaecucina.blogspot.it/2012/10/treccia-danese-alla-marmellata-di.html">Laura</a> del blog </span><a href="http://matematicaecucina.blogspot.it/">http://matematicaecucina.blogspot.it/</a></div>
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<span style="font-size: large; text-align: center;"><i>Vi va una fetta?</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYoR1Efg0evcoIwt1MUaSgkBq5jpWkwAMuFyC8RrACnuWFBIXrwO7THAfhXgCA0fMCkNGK71kFOd1rXiYhZsWsq8dApQtNW0z1turCbTms8hFHi1cSFxFDNvSXl5c3hxIxNlGy1XmKJG5k/s1600/211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYoR1Efg0evcoIwt1MUaSgkBq5jpWkwAMuFyC8RrACnuWFBIXrwO7THAfhXgCA0fMCkNGK71kFOd1rXiYhZsWsq8dApQtNW0z1turCbTms8hFHi1cSFxFDNvSXl5c3hxIxNlGy1XmKJG5k/s400/211.JPG" width="300" /></a></div>
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<span style="text-align: center;"><i>Dai la inzuppiamo in una mega coppa di gelato....</i></span><i style="text-align: center;"><b><span style="font-size: large;">con panna!!!</span></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsIh3vXOTrTwPhnsNRtAZ9ZhtnNgbSz2q-8VrjZKDb-phTzpOMK3am_yweRn29DNz8C9rSKCW7KVGJlr9W6Q39gbOhEyJySdSb2GXsfEJO62FqB-PFfdWiOoExlBBaGxzbr32dUTFQLhj/s1600/099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsIh3vXOTrTwPhnsNRtAZ9ZhtnNgbSz2q-8VrjZKDb-phTzpOMK3am_yweRn29DNz8C9rSKCW7KVGJlr9W6Q39gbOhEyJySdSb2GXsfEJO62FqB-PFfdWiOoExlBBaGxzbr32dUTFQLhj/s320/099.JPG" width="320" /></a></div>
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<i style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;">INGREDIENTI</i></div>
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<span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;">325g di farina</span></div>
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</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;"><div style="text-align: center;">
125 ml di latte</div>
</span><span style="background-color: white; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 15px; line-height: 21px;"><div style="text-align: center;">
60 g di burro</div>
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50 g di zucchero</div>
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1/2 uovo</div>
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1/2 panetto di lievito</div>
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scorza di arancia q.b. </div>
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<i><br /></i>
<i>per completare:</i></div>
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<b>confettura di albicocche <a href="http://rosaantonino.blogspot.it/2013/06/confettura-di-albicocche-per-una.html">(la mia)</a></b></div>
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1/2 uovo</div>
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zucchero semolato<br />
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<a href="http://matematicaecucina.blogspot.it/2012/10/treccia-danese-alla-marmellata-di.html">Per il procedimento vi rimando a Laura</a><br />
la sua spiegazione è perfetta</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqEgJG3JZtOGxZbrkwWTdK7dazFWzSXitGCO3QJdg0W99CWxYOpDiUsefTKqyjENGJZG6lCEMIDMLfK0_kDypZ4qLoQWkkp1QP8LNz96h6ZP97KZpmcHAm_MPAhfWrUvyrbQFlvPdTFhY/s1600/101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqEgJG3JZtOGxZbrkwWTdK7dazFWzSXitGCO3QJdg0W99CWxYOpDiUsefTKqyjENGJZG6lCEMIDMLfK0_kDypZ4qLoQWkkp1QP8LNz96h6ZP97KZpmcHAm_MPAhfWrUvyrbQFlvPdTFhY/s320/101.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOW7JqCZ7BSAEJCwpntenCw9Q7Yf8Vw8UKoQZEgSubXMEsghTE51wBT2BkSAgY0ZBzVDdGaI3T7OcFG00SjduhddKHnpRWIbRahxE9UUlbaBEMsvwl16PG8pfSEwsH8DYbSrKt3mm_fpN/s1600/102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOW7JqCZ7BSAEJCwpntenCw9Q7Yf8Vw8UKoQZEgSubXMEsghTE51wBT2BkSAgY0ZBzVDdGaI3T7OcFG00SjduhddKHnpRWIbRahxE9UUlbaBEMsvwl16PG8pfSEwsH8DYbSrKt3mm_fpN/s400/102.JPG" width="300" /></a></div>
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<b><i><span style="font-size: large;">e il risultato StraGOLOSO!!!</span></i></b></div>
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<span style="font-size: large;"><b>Una splendida Domenica </b></span></div>
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<span style="font-size: large;"><b><i>Un bacio </i></b></span></div>
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<span style="font-size: large;"><b>Renata</b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com27tag:blogger.com,1999:blog-7315234980288482683.post-22460170728354280672013-06-17T10:32:00.000-06:002013-06-17T10:32:07.971-06:00Una cheesecake cotta in forno e Richard Gere<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyH7Lpo_WnJ-e5g7-cZt2m-ZM1CEnQJ8PIMF9RVhcCrcVWxo7sHH-Spynk0T_BgpV0Sh0RfsPXjpUDQdkLluBoCEXwZqUv9Zyy189JkpGZQTWW96jyw2ctjljXONSum7SpRnpWnQBX7Al/s1600/231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHyH7Lpo_WnJ-e5g7-cZt2m-ZM1CEnQJ8PIMF9RVhcCrcVWxo7sHH-Spynk0T_BgpV0Sh0RfsPXjpUDQdkLluBoCEXwZqUv9Zyy189JkpGZQTWW96jyw2ctjljXONSum7SpRnpWnQBX7Al/s640/231.JPG" width="480" /></a></div>
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<span style="font-size: large;">Buon Lunedì bimbe!!!</span></div>
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<span style="font-size: large;"><b>Finalmente il sole!!!</b></span></div>
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Finalmente l'Estate sembra arrivata</div>
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ed io ho voglia di sognare!!!</div>
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Si!!! sognare...</div>
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<i>Partendo da questo sognante contest</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkcSgRfUuYeqmQP2fKmqVTS6BDVoBMgvSz2RtUB8QDxdRmYY8D_wCveZCQPTjE7UnexkT6gAGzrvSL3LKpbjFHiGjfZzrup0JNYrjgjPTa4mnOjHgafFqoR5StPg1Xnrv1-SwOkhzzkla/s1600/contest-nuovo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVkcSgRfUuYeqmQP2fKmqVTS6BDVoBMgvSz2RtUB8QDxdRmYY8D_wCveZCQPTjE7UnexkT6gAGzrvSL3LKpbjFHiGjfZzrup0JNYrjgjPTa4mnOjHgafFqoR5StPg1Xnrv1-SwOkhzzkla/s320/contest-nuovo.jpg" width="172" /></a></div>
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<i><b>Cosa cucinerei per Richard Gere???</b></i></div>
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<i>E allora calandomi nel mio film preferito...Pretty woman</i></div>
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<i>alzandomi (diciamo) di 20 cm di coscia</i></div>
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<i>Facendomi rossa </i></div>
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<i>facendo anche finta di assomigliare alla Vivian del film</i></div>
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<i>(Basta convincersi)</i></div>
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<i>e sognando di aspettarlo in quella meravigliosa camera d'albergo</i></div>
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<i>(ragazze ho i brividi)</i></div>
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bè io l'aspetterei con una <b><span style="font-size: large;">cheesecake</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7xYCWkVLG1i1nGUKf1idT_D7PNRpSIXdUHTRI9ylHn5VlBrDN4OmfDjuAZ5BBui1F9kVsODRIcNeReQN-aK6SW0f9DcbNP0SRSeXwbv4HpTSQP1oqvwbdTdbzeTh07I3g91fIDn6Wp8c/s1600/162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7xYCWkVLG1i1nGUKf1idT_D7PNRpSIXdUHTRI9ylHn5VlBrDN4OmfDjuAZ5BBui1F9kVsODRIcNeReQN-aK6SW0f9DcbNP0SRSeXwbv4HpTSQP1oqvwbdTdbzeTh07I3g91fIDn6Wp8c/s640/162.JPG" width="480" /></a></div>
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<b><span style="font-size: large;">Una cheesecake cotta in forno</span></b></div>
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<b><span style="font-size: large;">e ricoperta <a href="http://rosaantonino.blogspot.it/2013/06/confettura-di-albicocche-per-una.html">con la mia confettura di albicocche</a></span></b></div>
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<i>ricetta della Parodi</i></div>
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Per prima cosa</div>
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Ho frullato 66 pavesini mescolati con 50g di burro fuso per creare la base</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUE5Ao86_jgzOu1nLcSsqfIIZOG7-BmhlcbwKIEDh2dnJPTxCcvOveXY3D7dLufAes2OU-8hBW5odHQDNAGQ-FCr6UjRdBB185ahJUvlX7vm1q4OpkWcBmdjnckazU8uYghN8iGzOLK0ho/s1600/148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUE5Ao86_jgzOu1nLcSsqfIIZOG7-BmhlcbwKIEDh2dnJPTxCcvOveXY3D7dLufAes2OU-8hBW5odHQDNAGQ-FCr6UjRdBB185ahJUvlX7vm1q4OpkWcBmdjnckazU8uYghN8iGzOLK0ho/s320/148.JPG" width="320" /></a></div>
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per la farcia 250g di mascarpone,250g di ricotta,100g di zucchero,2 uova e un cucchiaio di limoncello</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lhEgclakJfF2m6XNTyQV7oPonucnOpE3LY2v4uEGrHr6unj4LG_9fwQT7aTNcE2ZQy7DbqeKGDA1wD-AWWbN4kamMJNH1THcE1ZGlghBktqXxznOok0My5ExNbhxvUIUrGiRnsthB234/s1600/151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lhEgclakJfF2m6XNTyQV7oPonucnOpE3LY2v4uEGrHr6unj4LG_9fwQT7aTNcE2ZQy7DbqeKGDA1wD-AWWbN4kamMJNH1THcE1ZGlghBktqXxznOok0My5ExNbhxvUIUrGiRnsthB234/s320/151.JPG" width="320" /></a></div>
In forno a 165/170° per circa un'ora<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuGh82VEtrKTcbQsg_FFI1w2Gwxdln-6abX20JLAFMo635oAZ5sFiN8foWr734dTPmXldJ-g5-b-O0KEtEz1Tooojhv178E1ogLPcz7X7roCjD0SmiIG4r3Xwp2JPD4kGmlMIknGHenK9/s1600/154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuGh82VEtrKTcbQsg_FFI1w2Gwxdln-6abX20JLAFMo635oAZ5sFiN8foWr734dTPmXldJ-g5-b-O0KEtEz1Tooojhv178E1ogLPcz7X7roCjD0SmiIG4r3Xwp2JPD4kGmlMIknGHenK9/s400/154.JPG" width="400" /></a></div>
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Una volta fredda l'ho decorata <a href="http://rosaantonino.blogspot.it/2013/06/confettura-di-albicocche-per-una.html">con la mia confettura di albicocche </a>e spicchi di albicocca</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUA8CAnniku3IJxyDHbzHQ31_J14i_qhK2DoOOm6Rx-RTogdlYJDrNtQviTXnnRBZuv9RExbm7Z-gnVhhfNDblfZQJYEKxf4l8sgSuZNQv0KQN7Didz1JP89nnAI8gIdhHk0U9FdQoGHC4/s1600/231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUA8CAnniku3IJxyDHbzHQ31_J14i_qhK2DoOOm6Rx-RTogdlYJDrNtQviTXnnRBZuv9RExbm7Z-gnVhhfNDblfZQJYEKxf4l8sgSuZNQv0KQN7Didz1JP89nnAI8gIdhHk0U9FdQoGHC4/s640/231.JPG" width="480" /></a></div>
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e vi confesso che se anche al mio Rich non dovesse piacere</div>
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bè io saprei cosa proporgli in alternativa</div>
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Con questo dolce partecipo dunque al contest </div>
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<span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;">di </span><a href="http://blog.giallozafferano.it/ricetteditina/cosa-cucineresti-per-luiil-contest/" style="color: #cc6868; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px; text-decoration: none;">Tina</a><span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;"> del blog le ricette di Tina </span></div>
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<span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;">e </span><a href="http://blog.giallozafferano.it/vickyart/cosa-cucineresti-per-lui-nuovo-contest/" style="color: #cc6868; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px; text-decoration: none;">Vicky</a><span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;"> del blog Arte in cucina</span></div>
<span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;"></span><br />
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<span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;">in collaborazione con <a href="http://www.casabiancapiacenza.it/" style="color: #cc6868; text-decoration: none;">Casa Bianca Piacenza</a></span></div>
<span style="background-color: white; color: #404040; font-family: 'Courier New', Courier, monospace; font-size: 15px; line-height: 20px;">
</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGk_TXmJTRI8-V1g6z6sehJPr1IZlmC1e298uz92iteZcF6xnI96xuFjsL_ADiXyUxFoFF3E0wYabKHsgTa7suTjztN1faY-I-6VJ9Pm2DfV5eRsfDgmqtBTha3JzAsX9xIM0Al8M4u9G/s1600/contest-nuovo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGk_TXmJTRI8-V1g6z6sehJPr1IZlmC1e298uz92iteZcF6xnI96xuFjsL_ADiXyUxFoFF3E0wYabKHsgTa7suTjztN1faY-I-6VJ9Pm2DfV5eRsfDgmqtBTha3JzAsX9xIM0Al8M4u9G/s320/contest-nuovo.jpg" width="172" /></a></div>
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<b><span style="font-size: large;">Una buona settimana</span></b></div>
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ah dimenticavo.....di mostrarvi la femme fatale ..con prole</div>
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<b><span style="font-size: large;">Ciao</span></b></div>
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<b><span style="font-size: large;">Renata</span></b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com40tag:blogger.com,1999:blog-7315234980288482683.post-82640686267773953862013-06-14T00:12:00.000-06:002013-06-14T00:27:48.833-06:00Confettura di albicocche.... per una crostata improvvisata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3OhO7tT70VyCch_vGDS0177IneUJcEqs4VIptUUw-4hSELutpdOfGusGvi5H1y7FfxXjbQc6JSOU2s9NA5ssQ3GR374qjwGSfY8fVGiJyWxl856cfXD4ijTSYQW6qDJKABOlMP5v-F5b/s1600/169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3OhO7tT70VyCch_vGDS0177IneUJcEqs4VIptUUw-4hSELutpdOfGusGvi5H1y7FfxXjbQc6JSOU2s9NA5ssQ3GR374qjwGSfY8fVGiJyWxl856cfXD4ijTSYQW6qDJKABOlMP5v-F5b/s640/169.JPG" width="480" /></a></div>
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<b><span style="font-size: large;">Buon Venerdì bimbe!!!</span></b></div>
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<i>Non posso mentirvi...</i></div>
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La condizione di donna incinta mi piace sempre di più!!!</div>
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Tutti sono gentilissimi e pronti a soddisfare ogni mia piccola voglia</div>
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<i>e così ..</i>.</div>
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Dopo aver mangiato 2 sfogliatelle Napoletane che cantavano "O sole mio"</div>
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assaporato il primo fico della stagione </div>
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inghiottito tante di quelle ciliegie</div>
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e gustato una pizza ai 4 formaggi lunga un metro</div>
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ecco le primizie di stagione...</div>
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<span style="font-size: large;"><b>Le albicocche!!!</b></span></div>
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Buone e profumate</div>
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<span style="font-size: large;"><i>perfette per una confettura deliziosa!!!</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ya0nF9QvFYJIXrqvtZWp5w8-UQ6-W7Cf1xUJYGmluyGYrtyUcyETNMfRX9XxIaOSSO6dfQYjfK2I6nb2jRUbFr7io9bdhFGHxHggh-PwwtqPjpSFn1UsE4J_PTjEGoP2ivN66MctjSNj/s1600/170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ya0nF9QvFYJIXrqvtZWp5w8-UQ6-W7Cf1xUJYGmluyGYrtyUcyETNMfRX9XxIaOSSO6dfQYjfK2I6nb2jRUbFr7io9bdhFGHxHggh-PwwtqPjpSFn1UsE4J_PTjEGoP2ivN66MctjSNj/s320/170.JPG" width="240" /></a></div>
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Queste sono dell'albero di mio suocero...</div>
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Le ho lavate,tagliate a pezzi (erano <b>500g</b>)</div>
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messe in pentola con<b> 200g </b>di zucchero e poche gocce di limone</div>
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basta lasciare andare....</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VrtTpuXulZHEsnpgwO2-xkXOOQUiyP0TLbwrqRVFFrpHRXP7FxtThTezzBb6fPxGbR8WoiXu7IcgwUSlt7bDNGcbVqe5JjRbIQQMII8ZGCnkqOoP-ROGowrwxX18h3fAhv1d1hvQK4m-/s1600/153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1VrtTpuXulZHEsnpgwO2-xkXOOQUiyP0TLbwrqRVFFrpHRXP7FxtThTezzBb6fPxGbR8WoiXu7IcgwUSlt7bDNGcbVqe5JjRbIQQMII8ZGCnkqOoP-ROGowrwxX18h3fAhv1d1hvQK4m-/s320/153.JPG" width="320" /></a></div>
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<i><b> e dopo 40 minuti la confettura è pronta!!!</b></i></div>
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<b>Ma era così invitante</b> che ho deciso di usarla immediatamente....</div>
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e così dopo aver impastato la frolla <a href="http://rosaantonino.blogspot.it/2013/05/crostata-alla-ricotta-e-ganache-al.html">(con questa ricetta)</a></div>
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lasciata riposare <i>mentre la mia confettura si raffreddava </i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2I_RKoa3HPt-JyLdib0dzaGLsCkXdZzTmucV7LlSqQT8qkSfT404_6mXyzPv2drZkJI3Lh6IAK3BN-WcEjNts_NLgV820veYSGy3guDYy9yI160ZbIAASx7p3jxA7wva7kHIhnunsbp7h/s1600/165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2I_RKoa3HPt-JyLdib0dzaGLsCkXdZzTmucV7LlSqQT8qkSfT404_6mXyzPv2drZkJI3Lh6IAK3BN-WcEjNts_NLgV820veYSGy3guDYy9yI160ZbIAASx7p3jxA7wva7kHIhnunsbp7h/s320/165.JPG" width="320" /></a></div>
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<b><span style="font-size: large;"> Ho preparato una crostata!!!</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisf6kt3P8QztDh8XTSOsnyWJwetqVjUfRDLc1Wr45oBqRC65iF3iYMoqpk43dnTUbCuUAeCqloO4qgbZr1pIEV5nwcw-NNt_aR4qGY-JRcefM_CXq3lq4IKxcstYXqHhMzHU7_mA5-Fcx/s1600/182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiisf6kt3P8QztDh8XTSOsnyWJwetqVjUfRDLc1Wr45oBqRC65iF3iYMoqpk43dnTUbCuUAeCqloO4qgbZr1pIEV5nwcw-NNt_aR4qGY-JRcefM_CXq3lq4IKxcstYXqHhMzHU7_mA5-Fcx/s400/182.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPnVV-i7rSSHPUO5ZqpbuqDTQOuaD5DJoOUS7oOcljWPe1Q9A9f1GohsLv96QzlKL8pvxMnf_tSHYFqHI7QrBG_1sVEyZm0iZb7V3IPoBDsRkfAex3jQp_lOqqnpiBbj9hyphenhyphenvXBsrxI_Zd/s1600/188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPnVV-i7rSSHPUO5ZqpbuqDTQOuaD5DJoOUS7oOcljWPe1Q9A9f1GohsLv96QzlKL8pvxMnf_tSHYFqHI7QrBG_1sVEyZm0iZb7V3IPoBDsRkfAex3jQp_lOqqnpiBbj9hyphenhyphenvXBsrxI_Zd/s400/188.JPG" width="400" /></a></div>
In forno a 180° per circa 35/40 minuti<br />
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Una gioia per il mio piccolo palato....</div>
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Tanto buona <i>da costringermi</i> a fare altra confettura!!!</div>
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<i>Che ovviamente userò per un dolce che stanotte mi è apparso in sonno</i></div>
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<b><span style="font-size: large;">Vi auguro un buon fine settimana</span></b></div>
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<b><span style="font-size: large;">Un bacio grande</span></b></div>
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<b><span style="font-size: large;"><i>Renata</i></span></b></div>
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<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com20tag:blogger.com,1999:blog-7315234980288482683.post-70679184932519232822013-06-11T12:25:00.000-06:002013-06-11T12:25:31.155-06:00Torta di peperoni o....Turtera i pipi...La mia ricetta della felicità!!!<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Buona serata bimbe!!!</span></b></div>
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Eccomi qui a scrivere....Il tempo continua a correre ....ed io corro insieme a lui.... <i>e credetemi<b> </b></i><b>ce ne vuole</b> <b>per stargli dietro</b>...Mi è venuta una pancia che a raccontarla sarebbe difficile </div>
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Ora dico io..... Ma l'utero è andato in automatico? </div>
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o sono io che magari mangio mentre dormo..</div>
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Perchè non riesco davvero a capire</div>
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Sembro sempre di più un piccolo arancino...nero!!!</div>
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E allora per consolarmi....</div>
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<b>Una bella pagnotta di grano duro </b></div>
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<b>e una <span style="font-family: Courier New, Courier, monospace; font-size: large;">torta di peperoni</span> fatta su misura</b></div>
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Per 20 cm di diametro occorrono 2 chili buoni di peperoni<br />
Vanno lavati,asciugati e messi in forno a 250° su una teglia rivestita di carta argentata<br />
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Ottenuto questo risultato (dopo 25/30 minuti) vanno chiusi in un sacchetto di carta e lasciati raffreddare (sarà più facile spellarli)</div>
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Ed eccoli privati della pelle<br />
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Nella teglia...Olio evo,pangrattato, grana ed uno strato di peperoni</div>
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ancora pangrattato,grana,capperi e tanto formaggio (io ho usato provola e scamorza affumicata)<br />
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Un'altro strato di peperoni e ancora grana,pangrattato e olio evo<br />
e via in forno a 220° fino a cottura (ci vorranno circa 35 minuti)<br />
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Non resta che aprire la pagnotta,privarla della mollica </div>
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<span style="font-size: large;"><i>e farci scivolare la torta</i></span></div>
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chiudere,schiacciare bene ...e se si è generosi...Dividere</div>
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altrimenti...<b><span style="font-size: large;">Buon appetito!!!</span></b></div>
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<b><span style="font-size: large;">Un bacio </span></b></div>
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<b><span style="font-size: large;"><i>Renata</i></span></b></div>
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<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com29tag:blogger.com,1999:blog-7315234980288482683.post-39626177954237125322013-06-06T01:42:00.000-06:002013-06-06T01:42:03.075-06:00Muffin e torta dal cuore morbido di marmellata....Soluzioni di condivisione<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Buon Giovedì bimbe!!!</span></b> Perdonate l'assenza... ma le visite e le analisi prendono molto tempo.... se poi aggiungete bimbi,casa e tutta la nostra quotidianità..... bè capite bene che il tempo non esiste!!! Questo non vuol dire che non cucino...<b>Il tempo lo trovo sempre per viziarmi e viziare</b>... e poi diciamolo ...Certe volte non ne occorre neppure tanto ....Quindi cercando di recuperare ...terreno ...<b>Oggi 2</b> <b>dolcetti!!!</b> <i><b>Se come me avete ricevuto in regalo un barattolone di <span style="font-size: large;">marmellata di ciliegie</span> e la voglia di farcirci una pagnotta casalinga da un chilo (con tanta mollica) vi assale ...Ecco le soluzioni per condividere il goloso desiderio</b></i></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">Muffin con il cuore di marmellata</span></b></div>
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<i><b>&</b></i></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">Torta morbida di marmellata</span></b></div>
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<i><b><span style="font-size: large;">Per i muffin</span></b></i>.....In una ciotola...<br />
370g di farina, 200g di zucchero e una bustina di lievito<br />
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In un'altra ciotola... 2 uova<br />
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250ml di latte<br />
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100ml di olio<br />
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Mescolare bene e aggiungere i liquidi nei secchi<br />
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Nei miei pirottini pronti...<br />
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Uno strato di composto,una cucchiaiata di marmellata e altro composto a coprire<br />
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e via in forno a 180° per circa 15 minuti<br />
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<span style="font-size: large;"><i><b>Per la torta....</b></i></span><br />
Ho seguito (adattandomi con quello che avevo in casa) <a href="http://paneburroealici.blogspot.it/2013/05/torta-morbida-al-formaggio-con.html">la ricetta di Emanuela</a><br />
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2 uova con 150g di zucchero<br />
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70 ml di olio e 125g di yogurt<br />
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200g di farina e mezza bustina di lievito<br />
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Ho versato in una teglia quadrata e sparso sopra cucchiaioni di marmellata<br />
Tutto in forno a 180° per circa 25 minuti<br />
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<b>Tanto zucchero a velo</b></div>
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<span style="font-size: large;">e i miei dolcetti...sono scomparsi!!!</span></div>
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<b>Un grande abbraccio</b></div>
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<b>Renata</b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com48tag:blogger.com,1999:blog-7315234980288482683.post-47514563639432899032013-05-31T00:04:00.000-06:002013-05-31T00:04:03.579-06:00Supplì di riso ...facilissimi!!! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSJB2ljGRiU0EECw6moaMqO_dnom8qZiQK_8tq2raUicMlSpgwzoXY8xuJcgaJn0iRoDBhLUrNujghdpFz0MHM1ID6cN2jwftq3B1cNBx0CA3NptNvBmhVVAdrbJWlzh7oxSyfb6F1lav/s1600/110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSJB2ljGRiU0EECw6moaMqO_dnom8qZiQK_8tq2raUicMlSpgwzoXY8xuJcgaJn0iRoDBhLUrNujghdpFz0MHM1ID6cN2jwftq3B1cNBx0CA3NptNvBmhVVAdrbJWlzh7oxSyfb6F1lav/s640/110.JPG" width="480" /></a></div>
<span style="font-size: large;"><b><i>Buon venerdì bimbe!!!</i></b></span><br />
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Chi vi scrive ..ormai lo sapete...</div>
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è vittima dei suoi peccati di gola... a cui con piacere si lascia andare</div>
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e questi <b><span style="font-size: x-large;">supplì</span></b> ...credetemi...<b>Meritano il peccato!!!</b></div>
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Caldi,tiepidi ma anche freddi, riscaldati il giorno dopo...Insomma ....Vi assicuro...Non ne rimarrà neppure uno!!!</div>
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e poi sono facilissimi e veloci da fare...Nota questa <b>molto</b> importante!!!</div>
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Quindi se nella vostra vita non vi siete mai cimentate</div>
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<span style="font-size: large;">è giunta l'ora!!!</span></div>
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La ricetta l'ho trovata anni fa in un libro della Parodi...e l'ho usata tante volte nel mio periodo Toscano... quando la mancanza dell'odore inconfondibile di fritto delle rosticcerie Reggine si faceva sentire.....Ora potete usare del riso con il pomodoro condito con grana che vi è avanzato</div>
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ma potete anche farlo voi appositamente...(come faccio io!)</div>
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In una pentola il mio riso (600g) a bollire</div>
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In un'altra salsa di pomodoro (450g) che ho fatto cuocere per 10 minuti dopo aver fatto soffriggere dell'aglio in olio evo</div>
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Basta poi unire i due e aggiungere il grana<br />
(io ne ho messi 3 cucchiai abbondanti)<br />
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Si stende poi su un bel piatto e si lascia raffreddare<br />
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Una manciata di riso tra le mani, provola o mozzarella al centro...e si formano le palline<br />
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che vanno passate prima nell'uovo (io ne ho usati 3)<br />
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e poi nel pangrattato<br />
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Siccome avevo anche <b><span style="font-size: large;">della buonissima 'nduja</span></b>...</div>
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in alcuni ci ho messo anche quella insieme al formaggio....e ho fatto delle forme più schiacciate per riconoscerli</div>
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Vanno poi fritte (ovviamente) in abbondante olio ....<br />
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<i>e indovinate???<b><span style="font-size: large;"> ...Divorate!!!</span></b></i><br />
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<i><b>e sfido chiunque...</b></i><br />
<i><b> a non avere voglia di arrotolare la lingua intorno a questo...</b></i><br />
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<b><span style="font-size: large;">e anche questi li porto <a href="http://lacasadi-artu.blogspot.it/2013/05/happy-blog-party-festeggiamo-il-mio.html">al party di Artù</a></span></b></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Buon fine settimana</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>speriamo di TANTO tantissimo sole</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Renata</b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com42tag:blogger.com,1999:blog-7315234980288482683.post-6644795233222956692013-05-29T00:03:00.000-06:002013-05-29T00:03:02.988-06:00Girelle di pane con olive e rosmarino fresco...Buonissime!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPri_NbJ6FbJ-GTO-gwX3j1OtCs31rPZz4azATqXT7Gj8dMLF2I1sDUdiHEukT7PIL5neS4sPsXuCiFo7AZUyRW-bR9OhDtZ1jaBJHOFqSdmGnBnbx5ZoPuvEcOixP_fK77QfK3awK1LI/s1600/284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPri_NbJ6FbJ-GTO-gwX3j1OtCs31rPZz4azATqXT7Gj8dMLF2I1sDUdiHEukT7PIL5neS4sPsXuCiFo7AZUyRW-bR9OhDtZ1jaBJHOFqSdmGnBnbx5ZoPuvEcOixP_fK77QfK3awK1LI/s640/284.JPG" width="480" /></a></div>
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<b><span style="font-size: large;"><i>Buon Mercoledì bimbe!!!</i></span></b></div>
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Eccoci arrivate a fine Maggio...La scuola sta per finire e forse ....<i>dico forse.</i>... arriverà l'Estate... <i>tempo permettendo ovviamente </i>perchè mentre vi scrivo ho ancora addosso il mio pigiamino Invernale...rosa!!!</div>
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Ma si....<span style="font-size: large;"> freghiamocene!!! </span>E se le nuvole e la pioggia vogliono ancora farci compagnia....bè tanto piacere!!! Io apro il forno e rallegro la casa di profumi che neppure un ciclone può spazzare via</div>
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e inizio con queste...</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Girelle di pane con olive e rosmarino</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1ivoQ8ugZDXL4fcuvfCB7ZgIh3N_wx1jygp5aQc4afeT8BlJ8wWENNJc3KP8TT-KYJuNiglpZJ-B7WPz-bZNTBoo2dx8RGOUCcb_3ovK1pZVi92TagCSPQ2EPVu24iPnE3en2naQcdBE/s1600/276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1ivoQ8ugZDXL4fcuvfCB7ZgIh3N_wx1jygp5aQc4afeT8BlJ8wWENNJc3KP8TT-KYJuNiglpZJ-B7WPz-bZNTBoo2dx8RGOUCcb_3ovK1pZVi92TagCSPQ2EPVu24iPnE3en2naQcdBE/s400/276.JPG" width="300" /></a></div>
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Buonissime!!! <a href="http://smile1510.blogspot.it/2011/01/pane.html">La ricetta l'ho trovata qui</a> ed è perfetta nelle dosi</div>
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al massimo potrete sentire solo l'esigenza,mentre impastate, di sporcarvi le mani di farina....</div>
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<b>500g di farina</b></div>
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<b>1 bustina di lievito secco</b></div>
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<b>2 cucchiaini di zucchero</b></div>
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<b>2 cucchiaini di sale </b></div>
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<b>30g di burro</b></div>
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<b>150ml di latte</b></div>
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<b>100 ml d'acqua</b></div>
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Una volta ben impastata</div>
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l'ho lasciata lievitare fino a quando la pasta non ha raddoppiato il suo volume</div>
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allora l'ho stesa con il mattarello</div>
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e farcita con <b>olio evo,aghi di rosmarino freschi e olive nere grosse e succose</b></div>
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ho arrotolato e tagliato le girelle<br />
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le ho lasciate lievitare ancora 30 minuti</div>
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<b>e poi le ho messe in forno caldo a 200° per circa 25 minuti</b></div>
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<span style="font-size: large;">e con questo vassoio</span></div>
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<span style="font-size: large;"><i>.....e un paio di tacchi</i></span></div>
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<a href="http://lacasadi-artu.blogspot.it/2013/05/happy-blog-party-festeggiamo-il-mio.html"><b><span style="font-size: x-large;">arrivo di corsa al party di Artù</span></b></a></div>
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<b><span style="font-family: Verdana, sans-serif; font-size: large;">Un bacio</span></b></div>
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<b><span style="font-family: Verdana, sans-serif; font-size: large;"><i>Renata</i></span></b></div>
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<b><span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></b></div>
<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com35tag:blogger.com,1999:blog-7315234980288482683.post-50788118160767021472013-05-25T01:41:00.000-06:002013-05-25T01:41:48.490-06:00Pasta e zucchine ma anche panna e cotto....Un primo super gustoso per una bella giornata di sole... inventata!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW6bUFsKGviAxQM3BFRjmnTSZM2pk3HeXe71dnG3nDBe85JmgVhU0QjCSmFDDI4eUk_szt07lXmXhSRF4DIAA-su57K5CQ-Qst0wOVUf8cXCMSln77RuCP2gSb2ektP27K5nkh-MTVUld/s1600/051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW6bUFsKGviAxQM3BFRjmnTSZM2pk3HeXe71dnG3nDBe85JmgVhU0QjCSmFDDI4eUk_szt07lXmXhSRF4DIAA-su57K5CQ-Qst0wOVUf8cXCMSln77RuCP2gSb2ektP27K5nkh-MTVUld/s640/051.JPG" width="480" /></a></div>
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<span style="font-size: large;"><b><i>Buon sabato bimbe!!!</i></b></span></div>
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Mi rendo conto che il tempo non aiuta di certo a far respirare quell'allegria che solo il sole sa regalare</div>
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Cosa rende infatti più allegri di una bella giornata??? Ma con il tempo ho imparato che il sole lo possiamo anche <span style="font-size: large;">inventare</span> e dato che le mie piccole e goffe mani in cucina si muovono discretamente .....</div>
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<b>Vi presento la mia bella giornata di ieri......</b></div>
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<span style="font-size: large;"><b>Una pasta e zucchine super gustosa</b></span></div>
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per prima cosa ho lavato e tagliato a fette 6 zucchine</div>
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<i>Le dosi sono per due persone</i></div>
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<i>e le zucchine credetemi non rendono mai abbastanza</i></div>
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Fritte in olio evo con uno spicchio d'aglio,le ho messe da parte</div>
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Ho messo su l'acqua per la pasta e in un'altra padella con olio e ancora uno spicchio d'aglio </div>
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<a href="http://rosaantonino.blogspot.it/2013/05/involtini-di-maiale-con-laglio-nuovo-e.html">(si è capito che ne vado matta???)</a> ho fatto rosolare circa 60/70g di cotto tagliato</div>
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Intanto ho calato la pasta (300g di penne rigate)<br />
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e versato nella padella con il cotto 200 ml di panna da cucina</div>
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Ho scolato la pasta dopo 5 minuti di cottura</div>
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<i>(andando in forno non è necessario cuocerla completamente)</i></div>
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Mantecata in padella ho poi aggiunto le mie zucchine e 3 cucchiai abbondanti di grana<br />
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Ho messo poi la pasta in una pirofila e dopo averla cosparsa con altro grana<br />
<b><i>via in forno caldo a 200° per circa 20 minuti </i></b><br />
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<i><b>o comunque fino<span style="font-size: large;"> a questo risultato!!!</span></b></i></div>
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<i>e oggi???</i></div>
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<i>bè oggi la mia bella giornata sarà :</i></div>
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<i><b>un triplo hamburger (fatto in casa) con tante patatine fritte!!!</b></i></div>
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<br /></div>
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<span style="font-size: large;">e la vostra???</span></div>
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<br /></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Un bacione</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Renata</span></b></div>
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<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com36tag:blogger.com,1999:blog-7315234980288482683.post-76058794946202488542013-05-23T00:18:00.001-06:002013-05-23T00:18:58.551-06:00Involtini di maiale con l'aglio nuovo e involtini di melanzane...Un secondo ... al bacio!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdA49wxNiiuIPIjDWK5q77iqSuxdzPtKjKG5dzFovoQnaLhBVrUDY6sMASOYlnvgXpShVfJ3gERSgF5t45Gaihz9YrNemV3LCt1thMWPqTFWGLYqG2gyijna0ZK3zqbgaa7InFq1m8e_XP/s1600/184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdA49wxNiiuIPIjDWK5q77iqSuxdzPtKjKG5dzFovoQnaLhBVrUDY6sMASOYlnvgXpShVfJ3gERSgF5t45Gaihz9YrNemV3LCt1thMWPqTFWGLYqG2gyijna0ZK3zqbgaa7InFq1m8e_XP/s400/184.JPG" width="300" /></a></div>
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<b><span style="font-size: large;">Buon Giovedì bimbe!!!</span></b></div>
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La gravidanza procede bene e la fame anche...</div>
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se fosse per me ....mi sdraierei a letto </div>
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e tra una dormitina e un vassoio di salati e dolci vivrei così beatamente i restanti mesi... </div>
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ma non si può ....stare a letto intendo...</div>
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per il cibo...bè questo è un'altro discorso<i> e sperando che la mia ginecologa non venga mai a saperlo.....</i></div>
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Mi sto lasciando prendere dalle mie voglie.... a cui cedo spudoratamente</div>
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ed ecco un secondo favoloso .....completo di contorno davvero buonissimo</div>
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Un matrimonio perfetto insomma</div>
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da preparare in anticipo se avete ospiti</div>
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e da mettere semplicemente in forno al momento di servire</div>
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<span style="font-size: large;"><i>Lo sapete che è arrivato l'aglio nuovo???</i></span></div>
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le strade di Reggio ne sono piene</div>
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e anche mio suocero ha raccolto i suoi</div>
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Ecco..... i miei involtini nascono da questo raccolto</div>
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L'aglio appena raccolto è morbido e profumatissimo</div>
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e anche per chi non dovesse gradirlo vi consiglio di provare.......</div>
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Ho tritato prezzemolo e aglio<b> (...5 spicchi!!!)</b></div>
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e li ho mescolati con</div>
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<b>100g di pangrattato</b></div>
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<b>2 cucchiai di grana</b></div>
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<b>sale</b></div>
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<i><b>e tanto olio evo da rendere il composto bello umido</b></i></div>
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ho spalmato il composto su delle fettine di maiale tagliate sottili</div>
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(erano 500g ..la dose è più che sufficiente per 4 persone)</div>
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Una fetta di formaggio <i>(meglio un pecorino morbido)</i><br />
e si avvolgono ben stretti<br />
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Per il contorno...<br />
ho arrostito 4 melanzane tagliate a fette<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2V-76lflF7V5Rm-KC-G4nUzTe925FumL8PybKqUkwy7sPecls8LGnqs3AC2b9yWFRNy_MGnwZdQp1SI3MdUcD7z5Z2UpFXLE58F3YL-sLaZQkiau73mojvILP8avj8QNV1FwAMrPuOiI/s1600/088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2V-76lflF7V5Rm-KC-G4nUzTe925FumL8PybKqUkwy7sPecls8LGnqs3AC2b9yWFRNy_MGnwZdQp1SI3MdUcD7z5Z2UpFXLE58F3YL-sLaZQkiau73mojvILP8avj8QNV1FwAMrPuOiI/s320/088.JPG" width="320" /></a></div>
le ho cosparse di pangrattato e arrotolate intorno al formaggio (sempre pecorino!!!)<br />
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Le ho adagiate su una pirofila con olio e origano</div>
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<i>(Il sale l'avevo messo nella padella per arrostire le melanzane</i></div>
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<i> quindi non è necessario aggiungerlo)</i></div>
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Gli involtini di carne invece su una teglia ricoperta di carta argentata con fiocchetti di burro</div>
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Tutto in forno già caldo a 200°</div>
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basterà davvero pochissimo (circa 10/15 minuti) perchè siano pronti</div>
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Il formaggio si scioglierà,la carne cambierà colore</div>
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<b><i>e voilà ...</i></b></div>
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<b><span style="font-size: large;">Il pranzo sarà pronto!!!</span></b></div>
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<i>E se ve lo state chiedendo.....</i></div>
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1) l'aglio nuovo si digerisce benissimo</div>
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2) La mia bimba ha molto apprezzato</div>
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3) l'alito non credo puzzi .....o forse puzzava a tutti e non me ne sono accorta!!!</div>
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<span style="font-size: large;">Un bacione</span><b> (profumato) </b></div>
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<span style="font-size: large;">Renata</span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com28tag:blogger.com,1999:blog-7315234980288482683.post-61958406173343563052013-05-21T01:13:00.000-06:002013-05-21T01:13:02.378-06:00Crostata alla ricotta e ganache al cioccolato... Un sorriso regalato!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOxiznpnsn_08txZsMizGhYOV3uCJBWsmVrKjKGmSKblGZAhKdTv1wgN-ihR_WzQcJUUlVHsUNSxfXv6ql2tAiXj_9yXuOpVRfOskB2m_Tklzi7Ley5u8EvwenKqyPuyZ50Q5gooyUSvS/s1600/251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOxiznpnsn_08txZsMizGhYOV3uCJBWsmVrKjKGmSKblGZAhKdTv1wgN-ihR_WzQcJUUlVHsUNSxfXv6ql2tAiXj_9yXuOpVRfOskB2m_Tklzi7Ley5u8EvwenKqyPuyZ50Q5gooyUSvS/s400/251.JPG" width="300" /></a></div>
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<b><i><span style="font-size: large;">Buon Martedì bimbe!!!</span></i></b></div>
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<b>Quella che sto per raccontarvi è la storia golosa di una Domenica mattina</b></div>
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Ho i bimbi malati....La quinta malattia<i> (credo si chiami così) </i>Niente febbre ma un forte eritema in tutto il corpo.Insomma.... non possono uscire nè esporsi al sole.... li devo tenere nascosti e cautelati...</div>
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Inutile scrivervi quindi......Che noia!!! E allora che fare??? Bè da parte mia il tempo lo passo facendo tante cose ...soprattutto lasciarmi prendere<b> <span style="font-size: large;">dalle voglie del momento</span> che nascono in testa e che poi necessariamente si fermano alla gola</b>...Mio marito mi segue a ruota e i bimbi dietro fanno il tifo <i>compresa la cagnolina Zoe</i> </div>
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<b>e allora ecco la nostra ultima produzione</b> </div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Crostata con ricotta </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;">e ganache al cioccolato</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw8ot1zHeydNr791Q2fjGdfN2YbAlZwizXcbpcB-Xm-9w2EN6dDidnjWf0FL4w-bt7zqEo5KTrvsrKfy7iYAJJrFi2dgdO3WpqyDhXdCG8D86RTt30E92ptDlmvQawaDt2UxxnpgpUYN1/s1600/247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw8ot1zHeydNr791Q2fjGdfN2YbAlZwizXcbpcB-Xm-9w2EN6dDidnjWf0FL4w-bt7zqEo5KTrvsrKfy7iYAJJrFi2dgdO3WpqyDhXdCG8D86RTt30E92ptDlmvQawaDt2UxxnpgpUYN1/s640/247.JPG" width="480" /></a></div>
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<b>Ho iniziato ovviamente dalla frolla</b></div>
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La ricetta l'avevo segnata tempo fa sul mio libretto </div>
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ma non riesco a ricordare la fonte....è buonissima!!!</div>
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<b><span style="font-size: large;">300g di farina</span></b></div>
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<b><span style="font-size: large;">150g di zucchero</span></b></div>
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<b><span style="font-size: large;">150g di zucchero</span></b></div>
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<b><span style="font-size: large;">scorza di limone</span></b></div>
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<b><span style="font-size: large;">2 uova</span></b></div>
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<b><span style="font-size: large;">e mezza bustina di lievito</span></b></div>
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Ho impastato e messo in frigo a riposare</div>
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Ho mescolato 250g di ricotta con 2 cucchiai di zucchero e scorza di limone</div>
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Trascorso il tempo<br />
ho steso la frolla sottile,bucherellato la base <i>(la teglia era piccola 18cm di diametro)</i><br />
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e farcito con la mia ricotta aromatizzata<br />
Ho messo in forno caldo a 180° per circa 30 minuti<br />
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e mentre questa andava </div>
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<b>ho usato i miei nuovi stampini per farci questi dolcetti chiusi con abbondante marmellata</b></div>
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<i>(la frolla andava usata...necessariamente)</i></div>
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<b><i>Fuori la crostata.....Dentro i dolcetti</i></b></div>
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Ho lasciato raffreddare e intanto ho preparato una ganache<br />
<b>Con 150ml di panna e 200g di cioccolato al latte mescolati sul fuoco</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgol2mhbPrHsGcAS9aYdom1XSjzjGjRgT-vSGbRzOaz_PxAEw1i1oPals-RGLyxBZPD8OQ3WiTNx_WiII7w1vPOMYzzd3DTs3ifM_4PebCwR6bRCvXiuJrDIk28lv-LJ2zdgusaUilOe2Gf/s1600/116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgol2mhbPrHsGcAS9aYdom1XSjzjGjRgT-vSGbRzOaz_PxAEw1i1oPals-RGLyxBZPD8OQ3WiTNx_WiII7w1vPOMYzzd3DTs3ifM_4PebCwR6bRCvXiuJrDIk28lv-LJ2zdgusaUilOe2Gf/s320/116.JPG" width="320" /></a></div>
Ho versato sopra la ricotta e messo tutto in frigo per addensare<br />
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e mentre aspettavo<br />
Ecco pronti i miei dolcetti<br />
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<span style="font-size: large;">Pronti da gustare!!!</span><br />
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<i><b>e il giorno dopo...</b></i><br />
<i><b>Il nostro <span style="font-size: large;">dessert golosissimo!!!!!!!</span></b></i><br />
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Che vi consiglio di provare e far provare</div>
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<span style="font-size: large;">Farà nascere un sorriso </span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Un grande bacio</b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><i>la vostra golosona e famiglia</i></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><b>Renata</b></span></div>
<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com36tag:blogger.com,1999:blog-7315234980288482683.post-2811341628602900262013-05-18T09:08:00.000-06:002013-05-18T09:08:32.700-06:00Tiramisù alle fragole con yogurt e panna<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Buon Sabato bimbe!!!</span></b></div>
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Mi spiace davvero leggere del brutto tempo che sta colpendo molte regioni</div>
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ed esprimendo tutta la mia solidarietà....</div>
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<span style="font-size: large;">Una fetta di tiramisù per tutti!!!</span></div>
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Non avrà di certo il potere di placare la tempesta</div>
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ma forse gli animi ....un pochino si!!! <i>(o almeno spero)</i></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;">Tiramisù alle fragole</span></b></div>
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Per prima cosa ho lavato e tagliato 200g di fragole, le ho mescolate con 2 cucchiai di zucchero e il succo di un'arancia</div>
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<b>Ho montato 200ml di panna </b></div>
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<b>e l'ho mescolata con 250g di yogurt alla fragola</b></div>
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Ho messo sul fuoco a bollire 250ml d'acqua con 2 cucchiai di zucchero e scorza d'arancia</div>
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Una volta bollita l'acqua, ho spento il fuoco e aggiunto il succo di mezza arancia</div>
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<b><i>questa è stata la bagna per i miei savoiardi</i></b></div>
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100g per la base (lo stampo in vetro era 22x 16)<br />
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Più della metà della farcia panna e yogurt sopra e metà delle mie fragole con tutto il loro goloso succo</div>
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secondo strato (altri 100g di savoiardi) e tutta la restante farcia<br />
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<b><i>Ancora fragole a decorare.... E poi???</i></b><br />
<b><i>Bè...poi basterà lasciarlo in frigo fino al momento di servire</i></b><br />
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<b>e una bella porzione la offro con tanto affetto </b></div>
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<b><a href="http://dolcemeringa.blogspot.it/2013/05/crum-cake-con-mandorle-e-frutti-di.html">alla dolce Ombretta</a></b></div>
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<b>augurandole un dolce viaggio d'amore!!!!!</b></div>
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<b><i><br /></i></b></div>
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<b><span style="font-size: x-large;">Un bacio</span></b></div>
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<span style="font-size: large;"><b><i>Renata</i></b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com31tag:blogger.com,1999:blog-7315234980288482683.post-25679252737761833912013-05-15T02:04:00.000-06:002013-05-15T02:04:15.240-06:00Paste fredde....Pomodoro e cipollotti - Pesto e melanzane....Per un pranzo Primaverile<div class="separator" style="clear: both; text-align: center;">
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<span style="text-align: justify;"><b><i><span style="font-size: large;">Buon Mercoledì bimbe!!!</span></i></b></span></div>
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Torno finalmente ...dopo impegni e scadenze.... con un post troppo rimandato...</div>
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<span style="font-size: large;">Il mio mega pranzo!!!</span></div>
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<i><a href="http://rosaantonino.blogspot.it/2013/05/una-mega-torta-di-compleannoal.html">Vi ricordate il compleanno di mio marito???</a></i> Vi avevo promesso il menù....</div>
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e allora come giusto che sia ....Si parte con il primo o meglio con<span style="font-size: large;"> i due primi...Freddi!!!</span></div>
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Se c'è una cosa che amo, quando ho amici e parenti a pranzo, è sedermi con loro e allora cerco sempre di trovare soluzioni pronte in anticipo da servire semplicemente...</div>
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e le paste fredde <i>(molto amate anche dai bambini)</i> sono davvero soluzione perfetta!!!</div>
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<b><i>La Prima...</i></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">Pasta fredda pomodori</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">cipollotti freschi e tonno</span></b></div>
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Ho tagliato 5 pomodori e 2 cipollotti freschi</div>
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conditi con sale,olio evo e origano</div>
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Ho aggiunto 160g di tonno sott'olio ben sgocciolato e una manciata di olive nere infornate (la mia passione)<br />
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50g di provola e ho dato una bella mescolata<br />
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Dopo aver cotto al dente 400g di pasta (pennette rigate),ho fermato la cottura mettendola sotto l'acqua corrente e ho aggiunto un filo d'olio evo</div>
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l'ho mescolata con il condimento...</div>
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E messa in frigo (va lasciata almeno 2 ore prima di servirla)<br />
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<i><b>La seconda...</b></i></div>
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<span style="font-size: large;"> <span style="font-family: Courier New, Courier, monospace;"><b>Pasta fredda pesto,</b></span><b style="font-family: 'Courier New', Courier, monospace;">melanzane grigliate </b></span></div>
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<b style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: large;">e scamorza affumicata</span></b></div>
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Ho grigliato 3 melanzane tagliate a fette spesse</div>
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In una ciotola ho mescolato 200g di pesto pronto<br />
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con 150g di scamorza affumicata (altra mia passione)<br />
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e alla fine ho aggiunto le melanzane tagliate a tocchetti<br />
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Ho scolato al dente 400g di pasta (farfalle) e anche per questa ho fermato la cottura sotto l'acqua corrente </div>
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L'ho condita con un filo d'olio evo e aggiunta nella ciotola</div>
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<i>anche questa in frigo</i><br />
Insomma alle dieci di mattina i primi erano già pronti ed io mi sono potuta dedicare al resto del pranzo....<br />
Che cercherò di mostrarvi quanto prima.....<br />
Intanto....<br />
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<b><i><span style="font-size: large;">Vi abbraccio TUTTE!!!!!!!</span></i></b></div>
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<b>Con tanto affetto!!!</b></div>
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<b>Renata</b></div>
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<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com40tag:blogger.com,1999:blog-7315234980288482683.post-32139902198376616052013-05-10T04:22:00.001-06:002013-05-10T04:22:39.628-06:00La granita di fragole ...e il suo effetto terapeutico!!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVyu-KqYj8qEsAcYN0tfO8Lnv8eNwnSUf0xa-FWS1iXzRd652zHbH2v-l8AHmBVuCri3Fw10plYjL2ocoxHvXtTp029wLMCIvIqjyUBZWuZPlltLTYTtjynrQROHItDUJCeMLpjesALtme/s1600/101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVyu-KqYj8qEsAcYN0tfO8Lnv8eNwnSUf0xa-FWS1iXzRd652zHbH2v-l8AHmBVuCri3Fw10plYjL2ocoxHvXtTp029wLMCIvIqjyUBZWuZPlltLTYTtjynrQROHItDUJCeMLpjesALtme/s640/101.JPG" width="480" /></a></div>
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<b><span style="font-size: large;"><i>Buon Venerdì bimbe!!!</i></span></b></div>
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Finalmente il tanto atteso fine settimana....</div>
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<i>Certo io l'aspettavo per lavare finalmente le mie tende ...</i></div>
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e questo non lo rende di certo il mio weekend straordinario...</div>
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Ma come potete ben capire... nelle mie tanto amate pulizie di Primavera </div>
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..l'imprevisto l'ha fatta da padrone!!! </div>
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e allora cosa inventarsi come<b> <span style="font-size: large;">premio</span></b> se non....</div>
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<span style="font-size: large;"><b>la famosa GRANITA di famiglia!!!</b></span></div>
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<a href="http://rosaantonino.blogspot.it/2012/06/fragolata-perche-la-mamma-ha-sempre.html">Ve ne avevo già parlato qua</a> e dopo aver trovato le fragole perfette ho preparato la scorta</div>
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<b>Perchè credetemi l'effetto terapeutico di sapere questa meraviglia</b></div>
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<b> bella pronta</b><b> nel congelatore ad aspettarti...</b></div>
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<b><span style="font-size: large;">bè non ha prezzo!!!!!!! </span></b></div>
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<b><i>RICETTA???</i></b></div>
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<b>1 kg di fragole lavate e tagliate</b></div>
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<b>4 cucchiai di zucchero semolato </b></div>
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<i>(lo scorso anno avevo messo 3 cucchiai di zucchero a velo</i></div>
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<i>il risultato non cambia!!!)</i></div>
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<b>e il succo di 2 arance</b><i> (queste sono del giardino di mio zio)</i></div>
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Ho frullato il tutto<br />
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e versato nei bicchieri<br />
io poi li ricopro con la pellicola e li congelo<br />
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Basterà lasciar scongelare il bicchiere<br />
e versare nella coppa... <b><span style="font-size: large;">la vostra granita!!!</span></b><br />
Ma potete anche aggiungere<a href="http://rosaantonino.blogspot.it/2012/06/fragolata-perche-la-mamma-ha-sempre.html"> <b><span style="font-size: large;">latte</span></b></a><br />
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<b><span style="font-size: large;"><a href="http://rosaantonino.blogspot.it/2012/06/fragolata-perche-la-mamma-ha-sempre.html"> o panna</a></span></b><br />
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<b><i><a href="http://rosaantonino.blogspot.it/2012/06/fragolata-perche-la-mamma-ha-sempre.html">o usarla come base per zuccotti...(Solo per lussuriosi incalliti</a>)</i></b><br />
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Io quest'anno, ispirata dalla pancia che cresce,</div>
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<b><span style="font-size: large;">l'ho usata per una torta a cuore</span></b></div>
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100g di zucchero,1 uovo,50ml di olio,50ml di latte,100g di fragolata,200g di farina e una bustina di lievito<br />
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Ho messo sulla carta forno fragole tagliate e zucchero semolato</div>
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<i>e dopo aver cotto la torta in forno a 175°</i></div>
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l'ho capovolta ottenendo questo bellissimo effetto</div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Buona festa della mamma!!!</b></span></td></tr>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b><i>Un bacio</i></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b><i>Renata</i></b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com35tag:blogger.com,1999:blog-7315234980288482683.post-39262716125205768002013-05-08T01:34:00.000-06:002013-05-08T01:34:45.549-06:00Una MEGA torta di compleanno.....al cioccolato, con crema al cioccolato e glassa al cioccolato!!! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEOy8oX7lXmEoGdAiQg1_bpwKHK_3EnElL6c6mQzHBsmR084tKFefliaohag2Xbolv9iuBJkLHjdXH97J8X3TGhu3IDAxaLhyN_fziHHMsafZlJk1IB0owmgwfvTCnxe-UPQkwmkRYjwUX/s1600/078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEOy8oX7lXmEoGdAiQg1_bpwKHK_3EnElL6c6mQzHBsmR084tKFefliaohag2Xbolv9iuBJkLHjdXH97J8X3TGhu3IDAxaLhyN_fziHHMsafZlJk1IB0owmgwfvTCnxe-UPQkwmkRYjwUX/s400/078.JPG" width="300" /></a></div>
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<b><span style="font-size: large;"><i>Buon Mercoledì bimbe!!!</i></span></b></div>
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Domenica mio marito ha fatto il compleanno ...<b>39 anni</b>...e allora dopo un mega pranzo con i parenti<i> (che cercherò di postare nei prossimi giorni)</i> al termine ...bè non poteva mancare per festeggiare ovviamente <span style="font-size: large;"><b>una mega torta di compleanno!!!</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Torta al cioccolato </b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b><i>con crema al cioccolato e glassa al cioccolato</i></b></span></div>
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Lo so... Sono esagerata!!! <i><a href="http://rosaantonino.blogspot.it/2013/05/la-torta-di-nonna-papera-o-apple-pie-o.html">Ma come vi ho già scritto </a></i>ormai a guidarmi in cucina sono una fame e una golosità <b>che non conoscono mezze misure!!!</b></div>
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Ho iniziato preparando<b><a href="http://rosaantonino.blogspot.it/2012/01/torta-brasiliana-golosissima-ma-light.html"> la torta brasiliana</a> </b>anzi<span style="font-size: large;"> 2 torte brasiliane</span><br />
<i>senza uova nè burro ma con tanto cacao amaro!!!</i><br />
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<b><i><span style="font-size: large;">Eccole pronte!!!</span></i></b></div>
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Una volta fredde, le ho divise e inzuppate con una <span style="font-size: large;">bagna</span> fatta con acqua, zucchero e scorza di limone<br />
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<i><b>(200ml di acqua fatta bollire con 100g di zucchero e scorza di limone e lasciata raffreddare)</b></i></div>
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Le ho poi farcite per due strati <b>con crema pasticcera al cacao </b><i>(questa l'ho fatta con 500ml di latte) </i><br />
e uno (quello centrale) con crema pasticcera bianca <i>(questa fatta con 250ml di latte)</i><br />
La ricetta della mia crema<a href="http://rosaantonino.blogspot.it/2013/05/sbriciolona-con-crema-pasticcera-e.html"> l'ha trovate qui</a><br />
<i>per fare quella al cacao ho aggiunto semplicemente un cucchiaio abbondante di cacao amaro</i><br />
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Una volta pronta, l'ho messa in frigo<br />
<b>Il giorno dopo ho sciolto del cioccolato fondente e ricoperto la mia torta. </b><i>Ho sbagliato purtroppo le dosi della glassa e la decorazione non è venuta proprio perfetta.....</i><br />
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<i><b>Ma i chicchi di cereali e cioccolato hanno distratto i miei (diciamo) ospiti dal risultato</b></i></div>
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<i><b>E' stata una gara a chi ne mangiava di più.........</b></i></div>
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<b><span style="font-size: large;">Un bacione</span></b></div>
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<b><span style="font-size: large;">Renata</span></b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com26tag:blogger.com,1999:blog-7315234980288482683.post-92063178220457694992013-05-06T09:22:00.000-06:002013-05-06T09:22:21.365-06:00La torta di nonna papera o Apple Pie o dolce delizioso per donne tanto golose!!!<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Buon Lunedì bimbe!!!</span></b></div>
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<b><span style="font-size: large;">Grazie mille a tutte per gli auguri</span></b></div>
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<b><span style="font-size: large;">Grazie di cuore</span></b></div>
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<b>Non sapete quanto mi avete reso felice </b></div>
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<b>e quanti sorrisi mi avete regalato</b></div>
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<i><b>Insomma ....Tutte cose che ad una piccola donna </b></i></div>
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<i><b>che aspetta il suo terzo bimbo </b></i></div>
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<i><b>ostinandosi a tenere i tacchi ....<span style="font-size: large;">fanno solo BENE!!!</span></b></i></div>
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Ma vi devo confessare una cosa...</div>
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<b>In gravidanza io sono preda di una fame incredibile</b></div>
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che cerco di combattere certamente.... ma con scarsi risultati!!!</div>
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<i>(nelle precedenti ho messo su fino a 30 kg)</i></div>
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quindi... tutto quello<b> che da adesso in poi posterò </b></div>
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vantandone bontà e golosità</div>
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bè...Starà a voi fidarvi o meno</div>
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Io..... mangerei un tavolo di legno (gambe comprese)!!!</div>
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Detto questo...</div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: x-large;">La Torta di nonna papera</span></b></div>
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Amo le mele nei dolci....e in questo...racchiuse, dopo essere state zuccherate e "cannellate" in un guscio di brisè bello croccante, è un piacere gustarle!!!</div>
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<i><a href="http://ricette.giallozafferano.it/Apple-Pie.html">La ricetta è di giallo zafferano</a></i></div>
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<b>300g di farina</b></div>
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<b>150g di burro</b></div>
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<b>acqua fredda 50ml</b></div>
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Impastato bene il tutto,si avvolge nella pellicola e si mette in frigo per circa 30 minuti<br />
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Ora per il ripieno...Io mi sono adattata alle mele che avevo</div>
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queste 4 e manco tanto belle....</div>
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le ho tagliate a fettine e messe in una ciotola con il succo di un limone,2 cucchiai di zucchero e uno bello grande di cannella</div>
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Stesa sottile la mia brisè <i>( era per una teglia da 25 ma io avendo poco ripieno ne ho usata una molto più piccola)</i></div>
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l'ho riempita con le mele....e chiusa<br />
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Ho fatto un taglio a croce,qualche decorazione e spennelato il tutto con il latte<br />
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Per la cottura ...</div>
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si parte a 200° per 20 minuti</div>
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poi si abbassa a 180° per altri 20 minuti</div>
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e infine a 170° sempre per 20 minuti</div>
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a cottura ultimata....Una spennellata di uovo sbattuto e zucchero semolato</div>
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e si rimette la torta in forno spento</div>
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<b><span style="font-size: large;"><i>Una vera goduria!!!</i></span></b></div>
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<b><span style="font-size: large;">Ci credete???</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Buona settimana</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Renata</span></b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com37tag:blogger.com,1999:blog-7315234980288482683.post-4180648687154346792013-05-02T02:47:00.000-06:002013-05-02T02:47:13.424-06:00Sbriciolona con crema pasticcera e fragole...Per un "dolce" 1° Maggio<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUfPUFiQ5UOVXOSY8BzJdas6G6mSEmo2coUT_zhUccwGys8TVG75VPofZHv48dyeSTsQVgOjS-CoWKvLuxi6m49evsCSSJ9PylKpvKowsMz32HPNKolaG3q5t5yV4QWn1WQWENnP2Dj_Y/s1600/146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEUfPUFiQ5UOVXOSY8BzJdas6G6mSEmo2coUT_zhUccwGys8TVG75VPofZHv48dyeSTsQVgOjS-CoWKvLuxi6m49evsCSSJ9PylKpvKowsMz32HPNKolaG3q5t5yV4QWn1WQWENnP2Dj_Y/s400/146.JPG" width="300" /></a></div>
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<strong><span style="font-size: large;"><em>Buon Giovedì bimbe!!!</em></span></strong></div>
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Eccomi finalmente!!!<em> Ma quanto mi siete mancate???</em> Perdonate la mia latitanza..... ma ho avuto un piccolo imprevisto....(capirete alla fine del post).....</div>
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Spero che il vostro 1° Maggio sia andato bene...Il nostro è stato all'insegna della campagna a go go!!!</div>
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I bambini si sono divertiti e io ho potuto gustare le primizie di stagione direttamente dall'albero</div>
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E per ingolosire i miei parenti ...Ecco cosa ho portato...</div>
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<strong><span style="font-family: "Courier New", Courier, monospace; font-size: x-large;">Una <em>(favolosa)</em> Sbriciolona!!!</span></strong></div>
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300g di farina</div>
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1 uovo,100g di zucchero,100g di burro,una bustina di lievito e scorza di limone</div>
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Ho impastato bene</div>
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e usato più della metà per fare la base (la teglia è di 22)</div>
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sopra tanta crema pasticcera</div>
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Io l'ho preparata con 2 tuorli,150g di zucchero,60g di amido,500ml di latte e una scorza di limone</div>
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Mescolo tutto fuori dal fornello e poi porto sul fuoco per addensare</div>
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sopra la crema..Fragole fresche <em>(ne ho usate 5 belle grandi)</em></div>
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e le restanti briciole</div>
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In forno a 180° per circa 25 minuti e una volta fredda ....dello zucchero a velo</div>
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e con questa delizia siamo partiti per il nostro giorno di festa</div>
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<em><strong> con un dolce segreto da svelare!!!</strong></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrq5hgbgxqLCjCveL3fWj2Msa433D1GT8Jt7vOI-zmKzCvkjlEVo_i_7UsLj12Iu6F6xYsf7wpyVg90QQoqPHgNkCnk5uw-HIbFwF50QHngBII8i5cXhqErHQjd-j2PogNrIGz3JqkWsZM/s1600/211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrq5hgbgxqLCjCveL3fWj2Msa433D1GT8Jt7vOI-zmKzCvkjlEVo_i_7UsLj12Iu6F6xYsf7wpyVg90QQoqPHgNkCnk5uw-HIbFwF50QHngBII8i5cXhqErHQjd-j2PogNrIGz3JqkWsZM/s400/211.JPG" width="400" /></a></div>
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Aspetto un bimbo per Dicembre</div>
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Emozionata, voglio condividere con voi questa dolce sorpresa</div>
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<em><strong>Auguratemi in bocca al lupo</strong></em></div>
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<strong><span style="font-size: large;">Vi abbraccio</span></strong></div>
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<strong><span style="font-size: large;">Renata</span></strong></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com61tag:blogger.com,1999:blog-7315234980288482683.post-1092191181548610312013-04-26T02:18:00.000-06:002013-04-26T02:18:27.694-06:00Plumcake di farina integrale e yogurt...L'ultimo della serie<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: large;">Buon Venerdì bimbe!!!</span></b></div>
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Manca davvero poco al raduno di Roma</div>
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e voglio augurare a tutte le partecipanti un bellissimo e gioioso giorno di festa</div>
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Io seguirò l'evento tramite fb e mi sembrerà (....quasi....) di esserci</div>
<i><b>Dopo questo plumcake buonissimo.... <a href="http://rosaantonino.blogspot.it/2013/04/plumcake-ricotta-e-cioccolatoil-piu.html">Ricotta e cioccolato</a></b></i><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-R7A0BKnilwpuhd0XvMdwWSaYWQxdyl74mMQSXPcZ1FDxLukZ8BfKeL9eoFVXO4E34TmLs3lETEfIqiZXq6ljC5hN8YEj15kYHgQr7Yc4KwE7TblP1m0y52igwzjLAvwMflEYbkRwzzTu/s1600/063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-R7A0BKnilwpuhd0XvMdwWSaYWQxdyl74mMQSXPcZ1FDxLukZ8BfKeL9eoFVXO4E34TmLs3lETEfIqiZXq6ljC5hN8YEj15kYHgQr7Yc4KwE7TblP1m0y52igwzjLAvwMflEYbkRwzzTu/s400/063.JPG" width="300" /></a></div>
<i><b>e questo...molto profumato...<a href="http://rosaantonino.blogspot.it/2013/04/plumcake-alle-fragole.html">.Alle fragole</a></b></i><br />
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Ecco l'ultimo della serie</div>
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Un vero successo in casa (soprattutto con i bimbi)</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Plumcake con farina integrale e yogurt</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGb-TJ06HE0FnHdxhTGq500cmDcRqmyAcWOviDUzY4v1OFm5MZdYPB51RtbPLFaDMj2gMnENume-L6bROYrx03AEkFjPQJov9YIHUHD5dwjDmw06anhqFK5-V058OIXrGV9RGnfOBK_CAe/s1600/041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGb-TJ06HE0FnHdxhTGq500cmDcRqmyAcWOviDUzY4v1OFm5MZdYPB51RtbPLFaDMj2gMnENume-L6bROYrx03AEkFjPQJov9YIHUHD5dwjDmw06anhqFK5-V058OIXrGV9RGnfOBK_CAe/s640/041.JPG" width="480" /></a></div>
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La ricetta è stata pubblicata <a href="http://www.ildolcemondodisara.net/2013/04/torta-con-farina-integrale-e-yogurt.html">dalla bravissima Sara</a></div>
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Io ho solo aumentato la quantità di farina e di zucchero</div>
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<i>e cambiato la forma!!!</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyTOX-Wm_HKQkETrWJsebR_eoJkX-0qy9MKkI21VV3PJUrqe56iJxHeXNmzQrsi8HYWRUFZXB929lpoBqF_L7lR4Eo2ay2bBb-Di1cbQMG_h91Lt8d0o-4HbbGy1WGG09TGeEb8ZxmN7J/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyTOX-Wm_HKQkETrWJsebR_eoJkX-0qy9MKkI21VV3PJUrqe56iJxHeXNmzQrsi8HYWRUFZXB929lpoBqF_L7lR4Eo2ay2bBb-Di1cbQMG_h91Lt8d0o-4HbbGy1WGG09TGeEb8ZxmN7J/s320/002.JPG" width="320" /></a></div>
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<b>Ho mescolato 2 uova con 200g di zucchero</b></div>
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<b>Ho aggiunto 70ml di olio,125g di yogurt all'ananas,250g di farina integrale</b></div>
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<i><b>e infine una bustina di lievito mescolato in 2 cucchiai di latte</b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0Hq44LhIDuvFK3Yx98fwF2WSqO2Fq6Wv45UUZlFRwfzuK3GXnA7GUUVJwqlHp5-PSS34TmCBTj1UN_b6mZjdZel9sn8sLMlCd0JfxVrGxc1CV3UE0gF9E4AbxRW1ygmypjbIu_he8WTZ/s1600/005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0Hq44LhIDuvFK3Yx98fwF2WSqO2Fq6Wv45UUZlFRwfzuK3GXnA7GUUVJwqlHp5-PSS34TmCBTj1UN_b6mZjdZel9sn8sLMlCd0JfxVrGxc1CV3UE0gF9E4AbxRW1ygmypjbIu_he8WTZ/s320/005.JPG" width="320" /></a></div>
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Siccome avevo anche 4 fragole...le ho tagliate,infarinate </div>
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e aggiunte sul dolce prima di metterlo <span style="font-size: large;">in forno a 170°</span></div>
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Ora al taglio della prima fetta ......questo simpatico effetto..... bè lo confesso</div>
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è stato frutto di un bel colpo....di fortuna!!! </div>
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<b>Ogni tanto ci vuole anche quello!!!</b></div>
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<span style="font-size: large;"><b>Buon fine settimana</b></span></div>
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<span style="font-size: large;"><b><i>Un bacione</i></b></span></div>
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<span style="font-size: large;"><b>Renata</b></span></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com36tag:blogger.com,1999:blog-7315234980288482683.post-54769702807277721262013-04-24T01:02:00.000-06:002013-04-24T01:02:47.973-06:00Plumcake alle fragole<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhnannBTI-rPFwtWa0CI36Z5nXfKJ7k766ukcqhFxmckIWIFnAgpZXsdZHkgYR9UZtnzq8ovIywUnKlo5aIfhCh4SI8aV1IRclwqK4_nU_FGvjXtFIDa7FsSYztzao-GQVpb_5JYaLdVG/s1600/039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMhnannBTI-rPFwtWa0CI36Z5nXfKJ7k766ukcqhFxmckIWIFnAgpZXsdZHkgYR9UZtnzq8ovIywUnKlo5aIfhCh4SI8aV1IRclwqK4_nU_FGvjXtFIDa7FsSYztzao-GQVpb_5JYaLdVG/s640/039.JPG" width="480" /></a></div>
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<span style="font-size: large;"><b><i>Buon Mercoledì bimbe!!!</i></b></span></div>
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<i><b>Da domani ...<span style="font-size: large;">Vacanza!!!</span></b></i></div>
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Eh si... Niente scuola, lungo ponte<b> e tanto (speriamo) tanto sole</b></div>
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Insomma tutto ci porta a guardare con un sorriso i giorni che verranno...</div>
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e questa foto.... con i fiori raccolti dopo una passeggiata tra i campi con la mia Rosa bè mi sembra davvero di buon auspicio...Il fiore si chiama fiore d'angelo o gelsomino della Madonna e ha un profumo bellissimo ....</div>
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L'ho trovato davvero perfetto per decorare questo delizioso plumcake alle fragole ..... la nostra merenda di un pomeriggio all'avventura</div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Plumcake alle fragole</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuB3MNPVenHPMyZHFWBnSyRmOQED7NvQcKa0kiW2vws7wZ_gRYxWY-9FIQDOvIC4d9Mlfk2K6g2QgbFLSyOpveZNcLyPwycK8wSCa1nlZbu8kxOi-HKDxXR7XSuamc1A-nVsDAhW20f8h2/s1600/059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuB3MNPVenHPMyZHFWBnSyRmOQED7NvQcKa0kiW2vws7wZ_gRYxWY-9FIQDOvIC4d9Mlfk2K6g2QgbFLSyOpveZNcLyPwycK8wSCa1nlZbu8kxOi-HKDxXR7XSuamc1A-nVsDAhW20f8h2/s400/059.JPG" width="300" /></a></div>
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Ho mescolato 2 uova con 150g di zucchero</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbOC9NcyUXL0w80beqJAB1W8LDgCzi5_Uc2HYLrWgMzfi8Q74ZmmcFc_8iio5hATDYubI7p58AxqRyBYpD6M4aw4eBp6XD2Kzj00oaYrurfE3Jf8hvQdBFxLxYFwpsGBPdA8BWV-o5-ld/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQbOC9NcyUXL0w80beqJAB1W8LDgCzi5_Uc2HYLrWgMzfi8Q74ZmmcFc_8iio5hATDYubI7p58AxqRyBYpD6M4aw4eBp6XD2Kzj00oaYrurfE3Jf8hvQdBFxLxYFwpsGBPdA8BWV-o5-ld/s320/002.JPG" width="320" /></a></div>
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a cui ho aggiunto... 100 ml di olio</div>
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100 ml di latte</div>
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200g di farina</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfVd_PS1-m5VBidl-7legUGPM3fazO_4pNPLfCDuNVaJbxzWXzPv7KhJSMthX7M4-0x4CMJxs5Y_8JTRwGklUGGUsfmj8HCv37pueuqy1Bms-B2fWPIKaXQmwLhQyIpEZirN-CWZ3-Eyr/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfVd_PS1-m5VBidl-7legUGPM3fazO_4pNPLfCDuNVaJbxzWXzPv7KhJSMthX7M4-0x4CMJxs5Y_8JTRwGklUGGUsfmj8HCv37pueuqy1Bms-B2fWPIKaXQmwLhQyIpEZirN-CWZ3-Eyr/s320/011.JPG" width="320" /></a></div>
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200g di fragole tagliate e leggermente infarinate <i>(ma che ugualmente sono scese giù...sic!)</i> scorza di limone</div>
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e una bustina di lievito</div>
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Ho versato il tutto in uno stampo da plumcake (20x11) e via in forno già caldo a 170°</div>
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e mentre il dolce raffreddava ...<i><b>Via per l'avventura con la mia <span style="font-size: large;">star</span></b></i></div>
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<i>che in questo momento della sua vita...<span style="font-size: large;">sta perdendo tutti i denti!!!</span></i><br />
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e al ritorno...Dopo aver raccolto canne per decorare,piante grasse per la mia piccola collezione e della nebbiolina rinsecchita che nel mio ingresso fa la sua figura......</div>
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la nostra merenda...</div>
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<span style="font-size: large;">Vi auguro una splendida giornata</span></div>
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<b><span style="font-size: large;">Un bacione</span></b></div>
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<i><b>da me.... e dal mio fiorellino più bello</b></i></div>
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<br />renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com28tag:blogger.com,1999:blog-7315234980288482683.post-44399919194295544062013-04-22T00:22:00.001-06:002013-04-22T13:06:24.208-06:00Ciambellone al cioccolato al latte....ai 300g di cioccolato al latte!!! Una consolazione golosa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1Derle6_7SBJ5aIeUYvhZtrXT7FpvztEgNgHk_veNToRvEMGhT0gOMFdVoX9Jmf0bV_P6hEAe8FXZwzLVdAIzplLcAeAUao3pyBCbuY1iXv_Bb2A4MA1GjFPF-b3Qk_RjevlpgLI5Zg/s1600/103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1Derle6_7SBJ5aIeUYvhZtrXT7FpvztEgNgHk_veNToRvEMGhT0gOMFdVoX9Jmf0bV_P6hEAe8FXZwzLVdAIzplLcAeAUao3pyBCbuY1iXv_Bb2A4MA1GjFPF-b3Qk_RjevlpgLI5Zg/s640/103.JPG" width="480" /></a></div>
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<span style="font-size: large;"><b>Buon Lunedì bimbe!!!</b></span></div>
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Ok .....Inizia una nuova settimana......<span style="font-size: large;"> ma inizia sicuramente con il sorriso!!!</span></div>
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Questa sarà<i> ....</i></div>
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<i>Primo</i> corta per via della festa </div>
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<i>e secondo.... </i>per le mie tante care amiche che parteciperanno al raduno di Roma sarà anche carica di emozione ....Che invidia.......Mi sarebbe piaciuto partecipare..... ma i bambini e un pò di complicazioni mi hanno bloccato...Oh certo!!! Non demordo... la vita gira e se non è adesso sono sicura che avrò un'altra occasione</div>
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<i>anche se questa sarebbe già stata quella buona.....</i></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: x-large;"><b>Ciambellone al cioccolato</b></span></div>
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<b><span style="font-size: large;">Una consolazione golosa</span></b></div>
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<i>Per chi dovesse riciclare ancora uova di Pasqua</i></div>
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<i>ma anche per chi, come me,crede che sia un'ottimo modo per coccolarsi</i></div>
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<b>2 uova mescolate con 200g di zucchero</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepxEwn8-Pbzq7idYC2-a2rStsRLnfdT2-doIQf4EpTe0qRbXlDQR-8KUO44NNEVU0uPkw3Lea6IdH9LkH2-axqIrmsQ66z8FErDyksRCmY2k5kIN-Rtk0eHgzUu1zn2RqCpQ2t9SHwpI/s1600/069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgepxEwn8-Pbzq7idYC2-a2rStsRLnfdT2-doIQf4EpTe0qRbXlDQR-8KUO44NNEVU0uPkw3Lea6IdH9LkH2-axqIrmsQ66z8FErDyksRCmY2k5kIN-Rtk0eHgzUu1zn2RqCpQ2t9SHwpI/s320/069.JPG" width="320" /></a></div>
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<b>a cui ho aggiunto 150ml di latte,200g di farina e 100g di cioccolato al latte sciolto a bagnomaria con 50g di burro </b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQdZDb8VhLTuudKI98rkcaNiT28c-ARSjcAcjh2BSu6Jy6kXzML2IwtPu_hWvNjahXTeLjBVd_fzap6igbfQtX0evPGC8zVkIDmdE7B8teuUceF4DDncclvp3JeVMIP3YqjDajqN00K8/s1600/073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNQdZDb8VhLTuudKI98rkcaNiT28c-ARSjcAcjh2BSu6Jy6kXzML2IwtPu_hWvNjahXTeLjBVd_fzap6igbfQtX0evPGC8zVkIDmdE7B8teuUceF4DDncclvp3JeVMIP3YqjDajqN00K8/s320/073.JPG" width="320" /></a></div>
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<b>ancora 100g di cioccolato al latte spezzettato e una bustina di lievito</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDijz1KiJQE1E79zNbMPy-7ufx025bCNvByaX4mXpYWkF7UHmnNxe7hrnEtOvP7dadoyaIku2krupZ9VKq-3bwMbm3A4Hr854cV4uvM1PJVq3qYPUYcCUN-PRrNZsuOafO7znhklhYqQ/s1600/085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDijz1KiJQE1E79zNbMPy-7ufx025bCNvByaX4mXpYWkF7UHmnNxe7hrnEtOvP7dadoyaIku2krupZ9VKq-3bwMbm3A4Hr854cV4uvM1PJVq3qYPUYcCUN-PRrNZsuOafO7znhklhYqQ/s320/085.JPG" width="320" /></a></div>
In forno a 180°<br />
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Una volta pronto e freddo,l'ho decorato con altri 100g di cioccolato al latte (sciolto a bagnomaria) e i mitici smarties colorati</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqQ6vBrsb4wRLAbEFAtCOE80FxgfK1oZF580kJZjraC9zlP2XIjY91_yMguIOOAzoX4H37b6pHifBlOCKn_t4SMNkpwjjEgOCABq2s0D0KKpLrKMuOCt6BXVdx2GA_k7tM9ijhUdxppG4/s1600/148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqQ6vBrsb4wRLAbEFAtCOE80FxgfK1oZF580kJZjraC9zlP2XIjY91_yMguIOOAzoX4H37b6pHifBlOCKn_t4SMNkpwjjEgOCABq2s0D0KKpLrKMuOCt6BXVdx2GA_k7tM9ijhUdxppG4/s640/148.JPG" width="480" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Una buona settimana</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Un bacione</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Renata</span></b></div>
renatahttp://www.blogger.com/profile/01439267180682094044noreply@blogger.com33